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PUMPKIN PORTER PART DUEX

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: INTERNET
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 23rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	77.4%
0.63 lb	American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L	33	120	5.4%
0.56 lb	American - Chocolate0.56 lb Chocolate	29	350	4.8%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.3%
0.44 lb	Belgian - Aromatic0.44 lb Aromatic	33	38	3.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.3%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	EXPERIMENTAL 06300.5 oz EXPERIMENTAL 0630 Hops	Pellet	14.5	Boil	60 min	28.61	28.6%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.9	Boil	10 min	8.76	71.4%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	EXPERIMENTAL 0630 (Pellet)	28.61	28.6%
1.25 oz	Willamette (Pellet)	8.76	71.4%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal	STRIKE OF 165.18 - DOUGH IN	Temperature	--	165 °F	--
	MASH W/ PUMPKIN	Infusion	--	153 °F	50 min
4.51 gal		Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CINNAMON @ WHIRLPOOL	Flavor	Other	--
0.25 tsp	NUTMEG @ WHIRLPOOL	Flavor	Other	--
0.16 tsp	GINGER @ WHIRLPOOL	Flavor	Other	--
8 oz	MAPLE SYRUP @ WHIRLPOOL	Flavor	Other	--
8 oz	PUMKIN PUREE	Other	Mash	50 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

545

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Public: Yup, Shared
Last Updated: 2016-10-23 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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