PUMPKIN PORTER PART DUEX - Beer Recipe - Brewer's Friend

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PUMPKIN PORTER PART DUEX

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: INTERNET
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 23rd 2016
1.058
1.014
5.8%
37.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
0.63 lb American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L 33 120 5.4%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 4.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.3%
0.44 lb Belgian - Aromatic0.44 lb Aromatic 33 38 3.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EXPERIMENTAL 06300.5 oz EXPERIMENTAL 0630 Hops Pellet 14.5 Boil 60 min 28.61 28.6%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.9 Boil 10 min 8.76 71.4%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CINNAMON @ WHIRLPOOL Flavor Other --
0.25 tsp NUTMEG @ WHIRLPOOL Flavor Other --
0.16 tsp GINGER @ WHIRLPOOL Flavor Other --
8 oz MAPLE SYRUP @ WHIRLPOOL Flavor Other --
8 oz PUMKIN PUREE Other Mash 50 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal STRIKE OF 165.18 - DOUGH IN Temperature -- 165 °F --
MASH W/ PUMPKIN Infusion -- 153 °F 50 min
4.51 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"PUMPKIN PORTER PART DUEX" American Porter beer recipe by INTERNET. All Grain, ABV 5.79%, IBU 37.37, SRM 35.99, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Carafa II, Aromatic, Flaked Oats) Hops: (EXPERIMENTAL 0630, Willamette) Other: (CINNAMON @ WHIRLPOOL, NUTMEG @ WHIRLPOOL, GINGER @ WHIRLPOOL, MAPLE SYRUP @ WHIRLPOOL, PUMKIN PUREE)
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  • Last Updated: 2016-10-23 12:33 UTC