|
IPA Earl Grey Champagne
|
American IPA
|
16 Litres |
1.068 |
1.014 |
7.07 |
43.53 |
5.12 °L
|
746 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:40 AM |
Notes: This will be a beer for new year.
The tea is a special champagne earl grey.
The flavour wil be rich. Not to dry. Not to much hops. The flavour of the tea must be noticed. |
|
|
Jasmine IPA
|
American IPA
|
22 Gallons |
1.065 |
1.016 |
6.4 |
63.22 |
6.63 °L
|
746 |
1 |
|
|
|
| Boil
Size: 25.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 20.4 oz |
Creation
Date: 8/1/2023 9:49 PM |
| Notes: |
|
|
ChatGPT Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
49.54 |
23.98 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:38 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
55.82 |
7.15 °L
|
746 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:52 PM |
| Notes: |
|
|
Black IPA Colaboracion Cpt Quayle 2021
|
Specialty IPA: Black IPA
|
25.1 Gallons |
1.061 |
1.015 |
6.01 |
56.96 |
33.98 °L
|
746 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.43764 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 AM |
| Notes: |
|
|
West Coast IPA 10 Gal
|
American IPA
|
11 Gallons |
1.069 |
1.014 |
7.22 |
60.03 |
7.4 °L
|
746 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
| Notes: |
|
|
Lone Ranger IPA
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.22 |
85.96 |
6.11 °L
|
746 |
0 |
|
|
|
| Boil
Size: 2.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:01 PM |
| Notes: |
|
|
Not So Bitter IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
50.83 |
6.74 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.071 |
1.021 |
6.56 |
16.39 |
4.58 °L
|
746 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BrownSugar |
Priming Amount: 28 g |
Creation
Date: 5/26/2020 8:37 AM |
| Notes: |
|
|
Sculpin Attempt
|
American IPA
|
23 Litres |
1.063 |
1.017 |
6.05 |
68.4 |
5.19 °L
|
746 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:22 PM |
| Notes: |
|
|
IPA B2
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.72 |
54.01 |
18.51 °L
|
746 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:46 PM |
| Notes: |
|
|
Super Chinook IPA Fresh Hopped 2018
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.61 |
6.68 °L
|
746 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:32 PM |
| Notes: |
|
|
Coal Miners IPA 2
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.48 |
142.27 |
45.15 °L
|
746 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/14/2018 1:46 AM |
| Notes: |
|
|
Død Ponny Klubb
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.78 |
30.3 |
11.87 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:53 PM |
| Notes: |
|
|
PSL IPA
|
American IPA
|
5.7 Gallons |
1.064 |
1.023 |
5.45 |
0 |
10.98 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:06 AM |
| Notes: |
|
|
Homegrown Clone 15g
|
American IPA
|
15 Gallons |
1.049 |
1.013 |
4.75 |
48.39 |
4.72 °L
|
746 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:48 PM |
| Notes: |
|
|
My Dark Heart
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.19 |
89.89 |
50 °L
|
746 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:35 PM |
| Notes: Rehydrate yeast |
|
|
Red Cascade IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
42.46 |
17.54 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:56 PM |
Notes: Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up.
Sparge water was ~185, due to a faulty thermometer.
Did not do a mashout, but the overheated sparge water compensated to a certain extent.
Did not measure pre-boil gravity.
Lost some liquid during boil due to excessive heat (boiled over).
Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
|
|
|
Greg's Simtra Variant
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.13 |
6.38 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:12 AM |
| Notes: |
|
|
GRAVITRON NO COAST IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.16 |
64.28 |
8.12 °L
|
746 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:36 PM |
| Notes: |
|
|
|
|