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Coal Miners IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mfoley
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday January 14th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

142.3

SRM (morey):

45.2

Mash pH

4.7

Cost $

n/a

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Fermentation History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	70.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	7%
2 lb	American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L	33	120	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.5%
1 lb	American - Rye1 lb American - Rye	38	3.5	3.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	African Queen1.5 oz African Queen Hops	Pellet	14.2	Boil	60 min	34.42	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.37	14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	30 min	39	14.8%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		14.8%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.8%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	48.48	14.8%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	African Queen (Pellet)	34.42	11.1%
4 oz	Simcoe (Pellet)	20.37	29.6%
2 oz	El Dorado (Pellet)	39	14.8%
2 oz	Northern Brewer (Pellet)		14.8%
2 oz	Willamette (Pellet)		14.8%
2 oz	Magnum (Pellet)	48.48	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.255 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Burton Water Salts	Water Agt	Mash	1 hr.
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Foley's Well Water Cotter, AR 72626

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled Well Water Added 1 Tbs. Burton;s Water Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coal Miners IPA 2

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