Coal Miners IPA 2 - Beer Recipe - Brewer's Friend

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Coal Miners IPA 2

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mfoley
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 14th 2018
1.074
1.017
7.5%
142.3
45.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 70.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7%
2 lb American - Blackprinz2 lb Blackprinz 36 500 7%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1 lb American - Rye1 lb American - Rye 38 3.5 3.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz African Queen1.5 oz African Queen Hops Pellet 14.2 Boil 60 min 34.42 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.37 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 39 14.8%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 14.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.8%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.48 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton Water Salts Water Agt Mash 1 hr.
1 each whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Well Water Added 1 Tbs. Burton;s Water Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.255 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 8.94 35.8  
Mash volume with grains 11.22 44.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Coal Miners IPA 2" American IPA beer recipe by Mfoley. All Grain, ABV 7.48%, IBU 142.27, SRM 45.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Blackprinz, American - Caramel / Crystal 120L, Flaked Oats, American - Rye, Flaked Barley) Hops: (African Queen, Simcoe, El Dorado, Northern Brewer, Willamette, Magnum) Other: (Burton Water Salts, whirfloc, Yeast Nutrient)
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  • Last Updated: 2020-06-06 14:55 UTC