All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Max's Marzen	Märzen	5 Gallons	1.06	1.014	6.05	22.4	10.53 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:37 PM Notes: Add yeast when wort has cooled to below 68 °F (20 °C). Oxygenate-aerate well. Start fermentation at 60 to 62 °F (16 to 17 °C) until fermentation begins (approximately 24 hours). Bring primary fermenter to 47 to 52 °F (8 to 11 °C) for 7 days, then rack into secondary (glass carboy). Ferment at 47 to 52 °F (8 to 11 °C) for 4 weeks, then bring the fermenter to 60 to 62 °F (16 to 17 °C) until target gravity has been reached and the beer has cleared (approximately 2 additional weeks). Keg and force carbonate or prime and bottle. If bottling, carbonate the beer at 70  to 72 °F (21 to 22 °C) for 2 to 3 weeks. Store at cellar temperature. This beer will peak between three and seven months after it is carbonated and will last at cellar temperatures for nine months.
One Eyed 50/50 Wheat	American Wheat Beer	6 Gallons	1.04	1.008	4.12	56.22	3.6 °L	738	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:49 PM Notes:
El Vato Mexican Lager (5bbl)	Munich Helles	125 Gallons	1.049	1.008	5.42	15.67	5.11 °L	738	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 5:29 AM Notes:
Vestfalia	Altbier	40 Litres	1.05	1.01	5.25	39.38	11.72 °L	738	0
Author: PU.RO. Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 282 g Creation Date: 11/3/2021 6:25 PM Notes:
９９９hads	Eisbock	410 Litres	21.974	2.087	10.98	37.75	8.81 °L	738	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.2 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:43 PM Notes: セゾン酵母で発酵、 ドライホップ6.5ｇ/L Champagneイーストで缶２次発酵
GrandPaD's FestBier 2022	Festbier	6.5 Gallons	1.056	1.01	5.93	22.86	4.76 °L	738	1
Author: GrandpaD Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/16/2021 4:44 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate!
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	738	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
Kirner-Style German Pilsner 2022-1	German Pils	5 Gallons	1.056	1.016	5.42	47.57	4.25 °L	738	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:04 PM Notes: Single Kesselmaische decoction
Shady Bohemian-Light	Czech Pale Lager	5.5 Gallons	1.037	1.009	3.73	34.25	3.48 °L	738	2
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:28 AM Notes:
BrewDog - Candy Kaiser	British Brown Ale	20 Litres	1.049	1.009	5.2	45	22.5 °L	738	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds. Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer. https://www.brewdog.com/beers/diy-dog
EPA	Märzen	8 Gallons	14.342	3.395	5.91	24.1	10.86 °L	738	0
Author: Macmiller1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:29 PM Notes:
Schlamassel	Munich Dunkel	6 Gallons	1.046	1.016	3.89	25.19	20 °L	738	0
Author: scogar Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:03 AM Notes: Brewed September 16, 2018 Started with 5 min protein rest at 133° F 0900 - brought mash up to 143° F for 30 minutes 0930 - brought mash up to 153° F for 30 minutes 1000 - brought mash up to 168° F for 40 minutes 1040 - Sparged to collect 9 gallons - down to 3 Brix 1150 - Started boil 1305 - Removed from boil 11.3 degrees Brix
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	738	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
1802 Munich Helles	Munich Helles	18 Litres	1.05	1.009	5.33	23.5	3.22 °L	738	1
Author: Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:42 PM Notes:
Fjord & Fjell Brownie	British Brown Ale	45 Litres	14.015	3.444	5.7	25.72	19.21 °L	738	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:47 PM Notes: Starter: 0.4 ml slurry in 1 l at 14 P (150 g DME) for 1/2 day
Polotmava	Czech Pale Lager	30 Litres	11.117	2.857	4.4	32.05	19.38 °L	738	0
Author: Eleder Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:35 PM Notes:
American Wheat	American Wheat Beer	23 Litres	1.053	1.009	5.77	34.64	5.66 °L	738	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:29 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	738	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Rye Guy	American Wheat Beer	95 Gallons	1.038	1.009	3.71	14.54	3.67 °L	738	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:19 PM Notes:
Hefewiezen	Weissbier	5.25 Gallons	1.047	1.011	4.79	11.85	4.23 °L	738	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5.7 oz. Creation Date: 11/16/2016 1:00 AM Notes: Mash water 164.7 to achieve 153 Ferment at lower temp (65-68) for more clove and citrus flavor, or ferment at higher temp for more banana flavor.
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