All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Nelson Breeze Pilsner - Gold Medal Winner NHC 2026 Ireland
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German Pilsner (Pils)
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23 Litres |
1.051 |
1.007 |
5.74 |
44.45 |
3.26 °L
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0 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/30/2025 5:34 PM |
Notes: OG: 1.052
FG: 1.008
ABV: 5.7%
Day 6 at 1.012 gravity DA rest - 16°C for 72 hours.
Then step cold crash:
Day 1: 16 → 12°C
Day 2: 12 → 7°C
Day 3: 7 → 4°C
Day 4: 4 → 2°C and hold for 24–48h before transfer.
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