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Schlamassel

154 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Garrison
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Saturday September 15th 2018
1.046
1.016
3.89%
25.19
20
4.83
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Munich - Dark 20L5.2 lb Munich - Dark 20L 33 20 46.6%
5.20 lb American - Munich - Light 10L5.2 lb Munich - Light 10L 33 10 46.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 First Wort 60 min 25.19 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed September 16, 2018

Started with 5 min protein rest at 133° F
0900 - brought mash up to 143° F for 30 minutes
0930 - brought mash up to 153° F for 30 minutes
1000 - brought mash up to 168° F for 40 minutes
1040 - Sparged to collect 9 gallons - down to 3 Brix
1150 - Started boil
1305 - Removed from boil
11.3 degrees Brix

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 12:10 UTC
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