| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 lb | American - Munich - Dark 20L | 33 | 20 | 46.6% | |
| 5.20 lb | American - Munich - Light 10L | 33 | 10 | 46.6% | |
| 0.25 lb | German - Carafa II | 32 | 425 | 2.2% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
| 11.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 2.9 | First Wort | 60 min | 25.19 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.18 | 16.7 |
| Mash volume with grains | 5.07 | 20.3 |
| Grain absorption losses | -1.39 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) | 6.46 | 25.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 9 | 36 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.64 | 42.6 |
| Equipment Profile Used: | System Default | |
