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Kirner-Style German Pilsner 2022-1

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday June 29th 2020

Jamil's Pils

by brunsy70

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 39

Rye Pilsner

by chewyheel

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

Schonramer German Pils Original

by Tradition Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.016

ABV (alternate):

5.4%

IBU (tinseth):

47.6

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	38	1.8	84.5%
1 lb	German - Vienna1 lb Vienna	37	4	9.9%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.2%
7 oz	Bestmalz - BEST Chit Malt7 oz BEST Chit Malt	23	1.4	4.3%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort at 200 °F	60 min	34.96	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.6	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	34.96	33.3%
1 oz	Saaz (Leaf/Whole)	12.6	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	144 °F	30 min
		Temperature	144 °F	158 °F	30 min
	Mash-out	Temperature	158 °F	170 °F	10 min
4.5 gal	Sparge with 170 degree water.	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.255 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.42 g	Whirlfloc	Water Agt	Boil	15 min.
1.25 g	Brewtan B	Water Agt	Mash	0 min.
1.25 g	Brewtan B	Water Agt	Boil	5 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.87 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Sparge acidified 1.2 ml 50% 88% lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Single Kesselmaische decoction

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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