Kirner-Style German Pilsner 2022-1 - Beer Recipe - Brewer's Friend

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Kirner-Style German Pilsner 2022-1

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 29th 2020
1.056
1.016
5.4%
47.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 84.5%
1 lb German - Vienna1 lb Vienna 37 4 9.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
7 oz Bestmalz - BEST Chit Malt7 oz BEST Chit Malt 23 1.4 4.3%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 200 °F 60 min 34.96 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.6 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 g Whirlfloc Water Agt Boil 15 min.
1.25 g Brewtan B Water Agt Mash --
1.25 g Brewtan B Water Agt Boil 5 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.87 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sparge acidified 1.2 ml 50% 88% lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 144 °F 30 min
Temperature 144 °F 158 °F 30 min
Mash-out Temperature 158 °F 170 °F 10 min
4.5 gal Sparge with 170 degree water. Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.255 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.16 12.6  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Single Kesselmaische decoction

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  • Last Updated: 2022-01-09 17:37 UTC