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Awesome Recipe
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American Pale Ale
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23 Litres |
1.047 |
1.012 |
4.6 |
43.06 |
3.88 °L
|
740 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:10 PM |
| Notes: |
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Bootlegger Chocolate Stout
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American Stout
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310 Gallons |
1.057 |
1.018 |
5.13 |
39.98 |
44.98 °L
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740 |
0 |
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| Boil
Size: 314.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 1:34 AM |
| Notes: |
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Brew It Bru - Spiced Winter Ale 20L
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Russian Imperial Stout
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20.1 Litres |
1.082 |
1.017 |
8.47 |
37.07 |
46.93 °L
|
740 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127.1 g |
Creation
Date: 4/8/2022 1:09 PM |
| Notes: |
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Helles Bock
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No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.68 |
0 |
6.67 °L
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740 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:42 AM |
| Notes: |
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Wheat Beers A.L 270
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No Profile Selected |
110 Litres |
1.044 |
1.011 |
4.3 |
23.01 |
3.26 °L
|
740 |
0 |
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| Boil
Size: 132 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:59 PM |
| Notes: |
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Black Horse: Vanilla Latte
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Oatmeal Stout
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19 Litres |
1.062 |
1.018 |
5.83 |
39.85 |
38.87 °L
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740 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:23 AM |
Notes: https://beersmithrecipes.com/viewrecipe/230943
http://www.moderntimesbeer.com/beer/black-house-vanilla-latte-edition |
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#31 Hopeless
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German Pilsner (Pils)
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23 Litres |
11.974 |
2.303 |
5.15 |
26.15 |
2.83 °L
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740 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 4.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:21 PM |
| Notes: Low bitterness German Pilsner |
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Tangerine Dream
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No Profile Selected |
5.5 Gallons |
1.036 |
1 |
4.78 |
54.78 |
5.67 °L
|
740 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:12 PM |
| Notes: |
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Su Brew - Malty Pale Ale
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American Pale Ale
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2.5 Gallons |
1.055 |
1.014 |
5.45 |
35.06 |
5.36 °L
|
740 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:45 PM |
| Notes: |
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American Amber Ale
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American Amber Ale
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5.3 Gallons |
1.056 |
1.01 |
6.04 |
38.21 |
15.21 °L
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740 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:51 PM |
Notes: Batch sparge with 2 gallons hot water after first runnings are collected. I use a bag, so pull the grains from one vessel, let them drip, then put in the sparge water in a 5-gal pot, stir gently, let sit for 10 minutes before pulling out the grains and letting drip again. Then pour the runnings into the boil kettle. I usually get around 85% brewhouse efficiency.
Dark roasted grain (Carafa III here, but could be roasted barley or UK chocolate) not included in mash. Instead, after crushing let them sit in initially warm (120F) water at room temp overnight. Strain the dark liquid into the wort at beginning of the boil. This is to avoid astringency, while adding color and a bit of roasted flavor.
Use two packs of US-05, hydrated.
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Centennial Blonde
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Blonde Ale
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20.8 Litres |
1.041 |
1.009 |
4.3 |
21.71 |
6.22 °L
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740 |
4 |
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Author:
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:34 PM |
| Notes: |
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Fjorden Kölsch
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Kölsch
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21 Litres |
1.05 |
1.011 |
5.02 |
26 |
3.64 °L
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740 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:34 PM |
| Notes: Fermentation: 7 D @ 16c, 7+D @ 18c |
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21 Wheat
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American Wheat or Rye Beer
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10.5 Gallons |
1.053 |
1.013 |
5.32 |
26.46 |
6.33 °L
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740 |
0 |
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Author:
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Hammer One Brewhouse
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:25 PM |
| Notes: I made this for my sons 21st birthday. Very drinkable |
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Heady Topper
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Specialty IPA: New England IPA
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45 Litres |
1.076 |
1.017 |
7.81 |
92.38 |
6.2 °L
|
739 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:12 PM |
| Notes: |
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Ehg Neipa
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Specialty IPA: New England IPA
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23 Litres |
1.057 |
1.011 |
6.01 |
20.57 |
4.02 °L
|
739 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:31 AM |
Notes: 1.5 tsp lactic mash and 1.5 tsp lactic sparge.
1.060 og first batch |
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Lemongrass Wheat
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Mixed-Style Beer
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5.5 Gallons |
1.078 |
1.014 |
8.34 |
38.34 |
14.16 °L
|
739 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:30 PM |
| Notes: |
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Early Bird
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Mixed-Style Beer
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34 Gallons |
17.403 |
4.048 |
7.3 |
0 |
19.4 °L
|
739 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:18 PM |
| Notes: |
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Fannie Quigley
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Alternative Grain Beer
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10.5 Gallons |
1.056 |
1.014 |
5.59 |
20.44 |
36.51 °L
|
739 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:56 PM |
| Notes: |
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NoDa Lil SLURP
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Specialty IPA: New England IPA
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5.5 Gallons |
1.051 |
1.015 |
4.77 |
13.49 |
6.26 °L
|
739 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/16/2023 5:46 PM |
Notes: Mill the grains, add the mash hops, and mash at 156°F (69°C) for 1 hour; raise to 168°F (76°C), rest 10 minutes, and mash out. Recirculate until the runnings are free of particulate, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add hop aroma extract, and stir to distribute. Chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68–70°F (20–21°C). On Day 4 or 5 of active fermentation, add the dry hops. Once fermentation is complete and gravity has stabilized, crash, rack to secondary, and add the zest. After 2 more days, package, carbonate, and enjoy.
BREWER’S NOTES
Grains: Mill your two-row at your standard crack setting for base malt, tighten the mill slightly for the wheat malt, then tighten it significantly for the malted oats—they’re tough to crack. Otherwise, you can substitute flaked oats and add directly to the mash, plus some rice hulls to help the lauter. I use malted oats on our current SLURP recipes; their husks act similar to rice hulls.
Water profile: Target a 2.5:1 chloride-sulfate ratio for enhanced mouthfeel.
Mash hops: Optionally, increase the mash hops up to 4 oz (113 g) to charge more thiols into your wort stream. We use 1 lb per barrel (380 g/hl); that’s 2.6 oz (74 g) at this scale.
Salvo: Designed for the whirlpool, Salvo is a variety-specific hop aroma extract from which the alpha acids have been removed. Available in containers as small as 1 kg (2.2 lb), it may be difficult for homebrewers to source. However, feel free to experiment here with other Centennial hop extracts—or simply add a charge of Centennial or Centennial Cryo to a cool whirlpool (~180°F/82°C). |
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Cherry Dubbel SB
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Belgian Dubbel
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10 Litres |
1.063 |
1.011 |
6.86 |
20.66 |
17.04 °L
|
739 |
0 |
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| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94 g |
Creation
Date: 11/3/2023 10:07 PM |
Notes: soak 30g French medium roast oak chips in enough brandy to cover and let sit for 1 week.
after primary fermentation is complete, rack to secondary on top of cherries and oak chip/brandy tincture |
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