All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.012	4.6	43.06	3.88 °L	740	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:10 PM Notes:
Bootlegger Chocolate Stout	American Stout	310 Gallons	1.057	1.018	5.13	39.98	44.98 °L	740	0
Author: SGTEK Boil Size: 314.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:34 AM Notes:
Brew It Bru - Spiced Winter Ale 20L	Russian Imperial Stout	20.1 Litres	1.082	1.017	8.47	37.07	46.93 °L	740	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.1 g Creation Date: 4/8/2022 1:09 PM Notes:
Helles Bock	No Profile Selected	6 Gallons	1.068	1.017	6.68	0	6.67 °L	740	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:42 AM Notes:
Wheat Beers A.L 270	No Profile Selected	110 Litres	1.044	1.011	4.3	23.01	3.26 °L	740	0
Author: Gio V Boil Size: 132 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:59 PM Notes:
Black Horse: Vanilla Latte	Oatmeal Stout	19 Litres	1.062	1.018	5.83	39.85	38.87 °L	740	0
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 7:23 AM Notes: https://beersmithrecipes.com/viewrecipe/230943 http://www.moderntimesbeer.com/beer/black-house-vanilla-latte-edition
#31 Hopeless	German Pilsner (Pils)	23 Litres	11.974	2.303	5.15	26.15	2.83 °L	740	0
Author: Therealmadcarew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 4.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:21 PM Notes: Low bitterness German Pilsner
Tangerine Dream	No Profile Selected	5.5 Gallons	1.036	1	4.78	54.78	5.67 °L	740	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:12 PM Notes:
Su Brew - Malty Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.014	5.45	35.06	5.36 °L	740	0
Author: Chris Su Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:45 PM Notes:
American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	6.04	38.21	15.21 °L	740	0
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:51 PM Notes: Batch sparge with 2 gallons hot water after first runnings are collected. I use a bag, so pull the grains from one vessel, let them drip, then put in the sparge water in a 5-gal pot, stir gently, let sit for 10 minutes before pulling out the grains and letting drip again. Then pour the runnings into the boil kettle. I usually get around 85% brewhouse efficiency. Dark roasted grain (Carafa III here, but could be roasted barley or UK chocolate) not included in mash. Instead, after crushing let them sit in initially warm (120F) water at room temp overnight. Strain the dark liquid into the wort at beginning of the boil. This is to avoid astringency, while adding color and a bit of roasted flavor. Use two packs of US-05, hydrated.
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	740	4
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:34 PM Notes:
Fjorden Kölsch	Kölsch	21 Litres	1.05	1.011	5.02	26	3.64 °L	740	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:34 PM Notes: Fermentation: 7 D @ 16c, 7+D @ 18c
21 Wheat	American Wheat or Rye Beer	10.5 Gallons	1.053	1.013	5.32	26.46	6.33 °L	740	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:25 PM Notes: I made this for my sons 21st birthday. Very drinkable
Heady Topper	Specialty IPA: New England IPA	45 Litres	1.076	1.017	7.81	92.38	6.2 °L	739	1
Author: marebrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:12 PM Notes:
Ehg Neipa	Specialty IPA: New England IPA	23 Litres	1.057	1.011	6.01	20.57	4.02 °L	739	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:31 AM Notes: 1.5 tsp lactic mash and 1.5 tsp lactic sparge. 1.060 og first batch
Lemongrass Wheat	Mixed-Style Beer	5.5 Gallons	1.078	1.014	8.34	38.34	14.16 °L	739	0
Author: MRHoppman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:30 PM Notes:
Early Bird	Mixed-Style Beer	34 Gallons	17.403	4.048	7.3	0	19.4 °L	739	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:18 PM Notes:
Fannie Quigley	Alternative Grain Beer	10.5 Gallons	1.056	1.014	5.59	20.44	36.51 °L	739	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:56 PM Notes:
NoDa Lil SLURP	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.77	13.49	6.26 °L	739	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/16/2023 5:46 PM Notes: Mill the grains, add the mash hops, and mash at 156°F (69°C) for 1 hour; raise to 168°F (76°C), rest 10 minutes, and mash out. Recirculate until the runnings are free of particulate, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add hop aroma extract, and stir to distribute. Chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68–70°F (20–21°C). On Day 4 or 5 of active fermentation, add the dry hops. Once fermentation is complete and gravity has stabilized, crash, rack to secondary, and add the zest. After 2 more days, package, carbonate, and enjoy. BREWER’S NOTES Grains: Mill your two-row at your standard crack setting for base malt, tighten the mill slightly for the wheat malt, then tighten it significantly for the malted oats—they’re tough to crack. Otherwise, you can substitute flaked oats and add directly to the mash, plus some rice hulls to help the lauter. I use malted oats on our current SLURP recipes; their husks act similar to rice hulls. Water profile: Target a 2.5:1 chloride-sulfate ratio for enhanced mouthfeel. Mash hops: Optionally, increase the mash hops up to 4 oz (113 g) to charge more thiols into your wort stream. We use 1 lb per barrel (380 g/hl); that’s 2.6 oz (74 g) at this scale. Salvo: Designed for the whirlpool, Salvo is a variety-specific hop aroma extract from which the alpha acids have been removed. Available in containers as small as 1 kg (2.2 lb), it may be difficult for homebrewers to source. However, feel free to experiment here with other Centennial hop extracts—or simply add a charge of Centennial or Centennial Cryo to a cool whirlpool (~180°F/82°C).
Cherry Dubbel SB	Belgian Dubbel	10 Litres	1.063	1.011	6.86	20.66	17.04 °L	739	0
Author: Dred65 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94 g Creation Date: 11/3/2023 10:07 PM Notes: soak 30g French medium roast oak chips in enough brandy to cover and let sit for 1 week. after primary fermentation is complete, rack to secondary on top of cherries and oak chip/brandy tincture
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