|
Munich Lager
|
German Pils
|
5.75 Gallons |
1.049 |
1.008 |
5.3 |
26.41 |
6.93 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:24 AM |
| Notes: |
|
|
Terrazas American Wheat
|
American Wheat Beer
|
100 Litres |
1.049 |
1.009 |
5.29 |
18.28 |
4.6 °L
|
739 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:47 PM |
| Notes: |
|
|
Helles 4 OP
|
Munich Helles
|
6.75 Gallons |
1.05 |
1.011 |
5.15 |
18.12 |
4.54 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:52 PM |
| Notes: |
|
|
Jam N Toast
|
Munich Dunkel
|
4.25 Gallons |
1.057 |
1.013 |
5.86 |
18.98 |
20.24 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:50 PM |
| Notes: |
|
|
Bube's Catacombs Kölsch (2022)
|
Kölsch
|
95 Gallons |
1.044 |
1.01 |
4.44 |
20.66 |
3.26 °L
|
739 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:43 PM |
| Notes: |
|
|
Oktoberfest (NB)
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.84 |
22.06 |
10.21 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:15 AM |
| Notes: Decided to fly sparge last minute. Due to higher efficiency, it ended up being a 7% beer. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
21.5 |
16.63 °L
|
739 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:43 AM |
| Notes: |
|
|
Smøked Kellerbier
|
Classic Rauchbier
|
6 Gallons |
1.067 |
1.017 |
6.56 |
24.03 |
16.09 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:13 AM |
| Notes: |
|
|
Elon Husk Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.013 |
5.07 |
22.91 |
3.07 °L
|
739 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:34 PM |
| Notes: |
|
|
American Bheat Weer
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
19.69 |
4.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:21 PM |
| Notes: |
|
|
Sorgham Whiskey
|
American Light Lager
|
5.5 Gallons |
1.118 |
1.027 |
11.94 |
0 |
3.92 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:46 PM |
| Notes: |
|
|
Korpi Dunkel
|
Munich Dunkel
|
36 Litres |
1.056 |
1.014 |
5.5 |
23.38 |
24.43 °L
|
739 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:31 PM |
Notes: All Weyermann malts.
Fermentation:
10 degrees C
15 degrees C for 48 hours (Diacetyl rest)
Lagering
8 weeks @2 degrees C
http://allaboutbeer.com/article/munchener-dunkel/ |
|
|
TEA
|
Best Bitter
|
37 Litres |
1.045 |
1.012 |
4.4 |
35.12 |
8.94 °L
|
739 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:40 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.053 |
1.016 |
4.77 |
32.36 |
7.4 °L
|
739 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:28 PM |
| Notes: |
|
|
Re-aley Baaaa..d
|
Best Bitter
|
75 Litres |
1.044 |
1.013 |
4.12 |
28.35 |
13.54 °L
|
739 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:30 PM |
| Notes: |
|
|
Loki
|
American Light Lager
|
2200 Litres |
12.298 |
2.415 |
5.28 |
35.51 |
5.09 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:37 AM |
| Notes: |
|
|
Ztella
|
Czech Pale Lager
|
21 Litres |
1.048 |
1.01 |
5 |
22.46 |
3.01 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:42 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
22.22 |
6.78 °L
|
739 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:17 PM |
| Notes: |
|
|
A Little Bit Of German In Logan
|
International Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.8 |
24.95 |
5.25 °L
|
739 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:44 AM |
| Notes: |
|
|
Lager Test UK 1
|
Munich Helles
|
6.5 Gallons |
1.044 |
1.007 |
4.85 |
20.31 |
5.94 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 11:53 PM |
Notes: Brewed 2/7/16
OG 1.050
adjusted hops due to AA 6 instead of 4.
Added yeast at 68 degrees. |
|
|
|
|