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Oktoberfest (NB)

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Northern Brewer
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday June 18th 2021

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

22.1

SRM (morey):

10.2

Mash pH

5.4

Cost $

0.39

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.5%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	43.5%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	8.7%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5.7	Boil	60 min	22.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		22.06	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 qt	Beta Rest	Strike	164 °F	148 °F	45 min
2.6 qt	Alpha Rest	Infusion	212 °F	158 °F	30 min
		Decoction	--	170 °F	10 min
11.4 qt		Batch Sparge	--	170 °F	10 min
11.4 qt		Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast nutrient	$ 0.08 / tsp $ 0.39	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.25 tsp	SuperMoss		Fining	Boil	10 min.
0.50 g	Campden Tablet		Water Agt	Other	0 min.
$ 0.39

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Decided to fly sparge last minute. Due to higher efficiency, it ended up being a 7% beer.

Recipe Photos

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Nails111 • 09/19/2021 at 12:39am
Solid recipe from Northern Brewer.

Nails111 • 01/03/2023 at 08:50pm

5 of 5

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Oktoberfest (NB)

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