All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	Irish Red Ale	217 Gallons	1.046	1.013	4.32	24.47	13.03 °L	737	0
Author: jimmiphalan Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:26 PM Notes:
Red Red Rail Roo	Irish Red Ale	5 Gallons	1.054	1.011	5.6	40.77	21.38 °L	737	0
Author: Chaps Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.25 oz Creation Date: 11/24/2022 4:45 AM Notes:
Strong Bitter	Strong Bitter	23 Litres	13.346	2.877	5.75	39.32	10.58 °L	737	1
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 5:01 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	737	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
ALTernator	Altbier	5.5 Gallons	1.059	1.015	5.75	22.5	11.17 °L	737	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.49 psi Creation Date: 12/23/2021 12:14 AM Notes:
９９９hads	Eisbock	410 Litres	21.974	2.087	10.98	37.75	8.81 °L	737	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.2 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:43 PM Notes: セゾン酵母で発酵、 ドライホップ6.5ｇ/L Champagneイーストで缶２次発酵
Under Pressure Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	20.09	9.56 °L	737	0
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 7/12/2021 2:32 AM Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.
PHB Lockdown Smoked Oatmeal Porter 2020	English Porter	6.5 Gallons	1.05	1.012	4.9	32.95	20.04 °L	737	0
Author: PHB2234 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:05 PM Notes: Smoked the oat flakes over cherry wood chips approximately 1 hour.
(21) Pumpkin Wheat III	Weissbier	23.5 Litres	1.054	1.015	5.17	18.01	6.63 °L	737	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:54 AM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.5	16.63 °L	737	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:43 AM Notes:
4	Irish Red Ale	23 Litres	1.052	1.012	5.28	45.08	14.88 °L	737	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:14 PM Notes:
Gordon Biersch Winter Bock	Doppelbock	5.5 Gallons	1.087	1.02	8.75	52.81	33.29 °L	737	0
Author: Craigfperry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:45 PM Notes:
Chocolate Stout	Sweet Stout	25 Litres	1.058	1.02	4.99	32.75	39.62 °L	737	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:00 PM Notes:
Spruce Weizen	Weissbier	10.5 Gallons	1.058	1.014	5.77	21.04	4.17 °L	737	0
Author: bernielomax Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: DME Priming Amount: 455.27 grams Creation Date: 6/12/2018 12:52 AM Notes:
Beam Me Up Scotchy	Scottish Export	11 Gallons	1.06	1.014	6.11	25.96	14.72 °L	737	1
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:24 AM Notes:
Korpi Dunkel	Munich Dunkel	36 Litres	1.056	1.014	5.5	23.38	24.43 °L	737	0
Author: Korpi Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:31 PM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	737	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	737	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
WW3	Weissbier	5.5 Gallons	1.05	1.008	5.5	17.12	7.17 °L	737	1
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:56 PM Notes:
Irish Rad Ale	Irish Red Ale	300 Litres	1.047	1.012	4.58	19.08	10.11 °L	737	0
Author: Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:25 AM Notes:
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