|
Amber
|
Irish Red Ale
|
217 Gallons |
1.046 |
1.013 |
4.32 |
24.47 |
13.03 °L
|
737 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:26 PM |
| Notes: |
|
|
Red Red Rail Roo
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
40.77 |
21.38 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.25 oz |
Creation
Date: 11/24/2022 4:45 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
23 Litres |
13.346 |
2.877 |
5.75 |
39.32 |
10.58 °L
|
737 |
1 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
0 |
18.45 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:43 PM |
| Notes: |
|
|
ALTernator
|
Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
22.5 |
11.17 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.49 psi |
Creation
Date: 12/23/2021 12:14 AM |
| Notes: |
|
|
999hads
|
Eisbock
|
410 Litres |
21.974 |
2.087 |
10.98 |
37.75 |
8.81 °L
|
737 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:43 PM |
Notes: セゾン酵母で発酵、
ドライホップ6.5g/L
Champagneイーストで缶2次発酵 |
|
|
Under Pressure Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.09 |
9.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 7/12/2021 2:32 AM |
| Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached. |
|
|
PHB Lockdown Smoked Oatmeal Porter 2020
|
English Porter
|
6.5 Gallons |
1.05 |
1.012 |
4.9 |
32.95 |
20.04 °L
|
737 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:05 PM |
| Notes: Smoked the oat flakes over cherry wood chips approximately 1 hour. |
|
|
(21) Pumpkin Wheat III
|
Weissbier
|
23.5 Litres |
1.054 |
1.015 |
5.17 |
18.01 |
6.63 °L
|
737 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:54 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
21.5 |
16.63 °L
|
737 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:43 AM |
| Notes: |
|
|
4
|
Irish Red Ale
|
23 Litres |
1.052 |
1.012 |
5.28 |
45.08 |
14.88 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 9:14 PM |
| Notes: |
|
|
Gordon Biersch Winter Bock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.02 |
8.75 |
52.81 |
33.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:45 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
25 Litres |
1.058 |
1.02 |
4.99 |
32.75 |
39.62 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:00 PM |
| Notes: |
|
|
Spruce Weizen
|
Weissbier
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
21.04 |
4.17 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: DME |
Priming Amount: 455.27 grams |
Creation
Date: 6/12/2018 12:52 AM |
| Notes: |
|
|
Beam Me Up Scotchy
|
Scottish Export
|
11 Gallons |
1.06 |
1.014 |
6.11 |
25.96 |
14.72 °L
|
737 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:24 AM |
| Notes: |
|
|
Korpi Dunkel
|
Munich Dunkel
|
36 Litres |
1.056 |
1.014 |
5.5 |
23.38 |
24.43 °L
|
737 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:31 PM |
Notes: All Weyermann malts.
Fermentation:
10 degrees C
15 degrees C for 48 hours (Diacetyl rest)
Lagering
8 weeks @2 degrees C
http://allaboutbeer.com/article/munchener-dunkel/ |
|
|
TEA
|
Best Bitter
|
37 Litres |
1.045 |
1.012 |
4.4 |
35.12 |
8.94 °L
|
737 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.82 |
10.4 |
3.35 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:59 PM |
| Notes: |
|
|
WW3
|
Weissbier
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
17.12 |
7.17 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:56 PM |
| Notes: |
|
|
Irish Rad Ale
|
Irish Red Ale
|
300 Litres |
1.047 |
1.012 |
4.58 |
19.08 |
10.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:25 AM |
| Notes: |
|
|
|
|