|
Christmas Porter
|
Robust Porter
|
22 Litres |
1.059 |
1.014 |
5.9 |
45.62 |
25.08 °L
|
740 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.9 g |
Creation
Date: 5/12/2020 6:29 PM |
| Notes: |
|
|
2024 Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.154 |
1.038 |
15.22 |
81.63 |
50 °L
|
740 |
1 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:37 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
22 Litres |
1.062 |
1.015 |
6.06 |
31.97 |
5.71 °L
|
740 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:58 AM |
| Notes: |
|
|
IPA/Lager Yeast
|
English IPA
|
50 Litres |
1.057 |
1.011 |
6.01 |
113.37 |
4.21 °L
|
740 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:19 PM |
| Notes: |
|
|
West Coast IPA
|
west coast |
46 Litres |
1.071 |
1.014 |
7.49 |
75.15 |
10.07 °L
|
740 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:54 PM |
| Notes: |
|
|
Cream Of The Stone Ale With Sorachi 65lts
|
Cream Ale
|
65 Litres |
1.042 |
1.008 |
4.5 |
15 |
3.47 °L
|
740 |
0 |
|
|
|
| Boil
Size: 96.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/25/2021 6:13 PM |
Notes: Cocción para Fermentador FV-65 con litros de mas para starter
Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora |
|
|
I7 IPA
|
English IPA
|
4 Gallons |
1.062 |
1.016 |
6.01 |
64.27 |
6.19 °L
|
740 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:41 PM |
| Notes: |
|
|
#31 Hopeless
|
German Pilsner (Pils)
|
23 Litres |
11.974 |
2.303 |
5.15 |
26.15 |
2.83 °L
|
740 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 4.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:21 PM |
| Notes: Low bitterness German Pilsner |
|
|
Shubey's Stout
|
Sweet Stout
|
5 Gallons |
1.085 |
1.017 |
8.9 |
51.13 |
50 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/30/2020 6:39 PM |
| Notes: |
|
|
The Cousins BBQ Cascade IPA
|
English IPA
|
125 Litres |
1.05 |
1.009 |
5.42 |
52.58 |
6.31 °L
|
740 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/27/2020 7:20 AM |
Notes: Pairs With: American and English cuisines, meat, and English cheeses
Serving Temperature: 5°C to 7°C |
|
|
Solo1 - Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
66.16 |
9.46 °L
|
740 |
0 |
|
|
Author:
|
|
shuffle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 1:57 PM |
| Notes: |
|
|
Pilsner Citra Lupa SMASH
|
Classic American Pilsner
|
93 Gallons |
1.056 |
1.009 |
6.13 |
32.44 |
3.62 °L
|
740 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:53 PM |
| Notes: |
|
|
Ile Of Dogs Ipa
|
English IPA
|
42 Litres |
1.066 |
1.014 |
6.88 |
125.78 |
6.32 °L
|
740 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:42 PM |
| Notes: |
|
|
American Hipster Dry Hop Beer
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.71 |
60.56 |
11.19 °L
|
740 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:29 AM |
| Notes: |
|
|
Fjorden Kölsch
|
Kölsch
|
21 Litres |
1.05 |
1.011 |
5.02 |
26 |
3.64 °L
|
740 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:34 PM |
| Notes: Fermentation: 7 D @ 16c, 7+D @ 18c |
|
|
Meditation
|
Standard/Ordinary Bitter
|
910 Litres |
1.015 |
1.004 |
1.49 |
0 |
3.79 °L
|
740 |
0 |
|
|
|
| Boil
Size: 925 Litres |
Boil Time: 70 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.6 |
43.06 |
3.88 °L
|
740 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:10 PM |
| Notes: |
|
|
ToK's Ordinary Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.79 |
34.2 |
8.59 °L
|
740 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:19 PM |
Notes: Special Roast 50L
Use properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 19° C (66° F). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 11 to 13° C (52 to 55° F). |
|
|
Jasper's Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.43 |
7.7 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 7:46 AM |
| Notes: |
|
|
21 Wheat
|
American Wheat or Rye Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.32 |
26.46 |
6.33 °L
|
740 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:25 PM |
| Notes: I made this for my sons 21st birthday. Very drinkable |
|
|
|
|