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Madigascar Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.065 |
1.015 |
6.59 |
19.13 |
3.23 °L
|
754 |
0 |
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Author:
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Hammer One Brewhouse
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:53 PM |
| Notes: This has been described as a panty dropper. Whooooooooo! Before adding the vanilla bean cut them open and into 1 inch pieces. Soak them overnight in a cup of vodka to extract the flavor then throw the whole thing in the secondary. |
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Captain Craic Sparrow
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
25.68 |
15.94 °L
|
754 |
0 |
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Author:
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Brett
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:00 PM |
| Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s |
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Gustrowler Kneisenack
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No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.94 |
14.05 |
16.44 °L
|
754 |
0 |
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
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Viking Lager/Ale
|
No Profile Selected |
11 Gallons |
1.046 |
1.008 |
4.98 |
11.86 |
4.47 °L
|
754 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:08 PM |
| Notes: Mash PH was 5.15 |
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Ed's Favorite 2.5 Gallon AG
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No Profile Selected |
2.5 Gallons |
1.058 |
1.014 |
5.67 |
15.24 |
47.79 °L
|
754 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:56 PM |
| Notes: |
|
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Road To Cologne
|
Vienna Lager
|
21 Litres |
1.047 |
1.012 |
4.56 |
31.89 |
4.68 °L
|
754 |
1 |
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| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:57 PM |
Notes: Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.098
Total Hops (g): 132.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.41 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.5 (Tinseth)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
[b]Grain Bill[/b]
----------------
4.800 kg Irish - Minch Pale Malt (94.15%)
0.298 kg Crystal 60 (5.85%)
[b]Hop Bill[/b]
----------------
12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L)
[b]Misc Bill[/b]
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 17°C with Safale - American Ale Yeast US-05
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Sierra Nevada Clone 2.5G Full Water Treatment
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American Pale Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.12 |
34.01 |
8.23 °L
|
754 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/6/2020 9:21 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter.
Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found.
Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic.
also removed baking soda this forced need for acidulated malt.
reduced magnum from 6 to 5 as bitterness was too pronounced. |
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Rosie Floral Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.31 |
31.29 |
4.9 °L
|
754 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:26 PM |
| Notes: |
|
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Giles Bitter
|
No Profile Selected |
28 Litres |
1.049 |
1.014 |
4.5 |
55.38 |
10.99 °L
|
754 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 10:28 AM |
| Notes: |
|
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Helles Lager
|
Munich Helles
|
27 Litres |
1.047 |
1.009 |
4.98 |
21.51 |
2.79 °L
|
754 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 5:47 PM |
| Notes: |
|
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Nice Try English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
19.2 |
4.96 °L
|
754 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:19 PM |
| Notes: |
|
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Cal Common
|
California Common Beer
|
11 Gallons |
1.055 |
1.017 |
5.06 |
39.98 |
13.59 °L
|
754 |
1 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 9:22 PM |
| Notes: |
|
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Meditation
|
Standard/Ordinary Bitter
|
910 Litres |
1.015 |
1.004 |
1.49 |
0 |
3.79 °L
|
754 |
0 |
|
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| Boil
Size: 925 Litres |
Boil Time: 70 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.6 |
43.06 |
3.88 °L
|
754 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:10 PM |
| Notes: |
|
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Pils #12
|
Bohemian Pilsener
|
24 Litres |
1.049 |
1.008 |
5.37 |
29.04 |
4.23 °L
|
754 |
1 |
|
|
Author:
|
|
hausno@hotmail.com
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:16 AM |
| Notes: |
|
|
Nose Slider Pale Ale
|
California Common Beer
|
21 Litres |
1.048 |
1.012 |
4.68 |
114.39 |
4.76 °L
|
754 |
0 |
|
|
Author:
|
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Mister_Mellor
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 1:10 PM |
| Notes: |
|
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O'Connell Porter
|
Brown Porter
|
12 Gallons |
1.048 |
1.013 |
4.51 |
25.79 |
24.74 °L
|
754 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:58 PM |
Notes: Most porters are too thin because brewers prefer highly attenuated (read: higher ABV) product. For a session beer, though, Porter is perfect. It's complex and hearty... pairs well with a bite to eat... allows room for mistake... matures with age, but doesn't take ages to mature.
Make sure to make a big starter of Ringwood and oxygenate... typically low ABV need higher mash temps, but with 20% speacialty malt (unfermentables) in the grist, it's important not to mash too high - unless using a more attenuative yeast strain. |
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NEIPA2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
78.64 |
4.9 °L
|
753 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:51 PM |
| Notes: |
|
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It's All About Citra Goes NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.019 |
7.79 |
132.44 |
5.79 °L
|
753 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.13 |
28.16 |
7.78 °L
|
753 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/5/2021 10:17 PM |
| Notes: |
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