Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
US - German - Vienna2.3 kg US - German - Vienna |
|
37 |
4 |
50% |
|
2.30 kg |
US - United Kingdom - Pilsen2.3 kg US - United Kingdom - Pilsen |
|
36 |
1.8 |
50% |
|
4.60 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
11.38 |
28.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.96 |
14.1% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.43 |
29.6% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.13 |
28.2% |
|
71 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
15.51 |
56.4% |
|
31 g |
Cascade (Pellet) 31 g Cascade (Pellet) Hops |
|
16.39 |
43.7% |
|
71 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.098
Total Hops (g): 132.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.41 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.5 (Tinseth)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
[b]Grain Bill[/b]
----------------
4.800 kg Irish - Minch Pale Malt (94.15%)
0.298 kg Crystal 60 (5.85%)
[b]Hop Bill[/b]
----------------
12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L)
[b]Misc Bill[/b]
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 17°C with Safale - American Ale Yeast US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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