All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#24 - PORTER - BiraBurda	American Stout	22 Litres	1.053	1.009	5.67	50.79	22.32 °L	738	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140gr Creation Date: 12/17/2019 5:33 PM Notes:
Belgian Wit - Bru It Bru	Witbier	10 Litres	1.051	1.015	4.8	16.23	3.66 °L	738	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/6/2023 10:33 AM Notes:
Cinder Toffee Stout	Sweet Stout	19 Litres	1.072	1.02	6.91	55.73	46.32 °L	738	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:39 PM Notes:
Pilsner New Terrazas Brewing Co.	Classic American Pilsner	100 Litres	1.045	1.006	5.2	22.37	3.57 °L	738	0
Author: Boil Size: 108.21 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 6:54 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	738	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Brewer's Sour	No Profile Selected	20 Gallons	1.079	1	10.33	0	4.19 °L	738	1
Author: DanMart Boil Size: 20.02 Gallons Boil Time: 1 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:45 AM Notes:
Cream Of The Stone Ale With Sorachi 65lts	Cream Ale	65 Litres	1.042	1.008	4.5	15	3.47 °L	738	0
Author: O'Bich Beer Boil Size: 96.53 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/25/2021 6:13 PM Notes: Cocción para Fermentador FV-65 con litros de mas para starter Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora
Helgenes IPA	English IPA	20.8 Litres	1.07	1.018	6.91	58.26	5.22 °L	738	0
Author: TimPedersen Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:04 AM Notes:
First Big Batch Stella	German Pilsner (Pils)	22 Litres	1.048	1.01	4.95	19.21	3.4 °L	738	2
Author: Charlie54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 PM Notes:
Su Brew - Malty Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.014	5.45	35.06	5.36 °L	738	0
Author: Chris Su Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:45 PM Notes:
BARKASS STOUT	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.37	48.8	40 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:24 PM Notes:
Corclona	Light American Lager	4200 Litres	1.032	1.001	4.11	1.82	1.88 °L	738	0
Author: Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: Lots Creation Date: 6/30/2019 7:26 AM Notes:
GD NE IPA #2 (Mosaic/Simcoe/Citra)	American IPA	5 Gallons	1.059	1.011	6.28	55.4	4.1 °L	738	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:42 PM Notes:
CITRA KOLSCH	Kölsch	5.5 Gallons	1.049	1.015	4.51	25.55	3.79 °L	738	0
Author: Del Taller Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 3/19/2019 7:36 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Billy Big Hands Buckwheat Barleywine	English Barleywine	6 Gallons	1.098	1.017	10.62	50.63	14.49 °L	738	1
Author: WillBrew4Fun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:11 AM Notes:
G3D Dirty Californian Blonde Ale 07/03/2017	Blonde Ale	5.5 Gallons	1.064	1.015	6.51	28.8	15.68 °L	738	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:15 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009 Darker and sweater than I thought.
Staarviks Juleøl 2016 2	American Brown Ale	23 Litres	1.05	1.012	4.9	34.7	27 °L	738	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:25 PM Notes:
Double Grewe	Belgian Dubbel	10 Gallons	1.07	1.017	6.97	17.95	16.21 °L	738	0
Author: TGrewe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:58 PM Notes:
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	738	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
Madigascar Cream Ale	Cream Ale	10.5 Gallons	1.065	1.015	6.59	19.13	3.23 °L	738	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:53 PM Notes: This has been described as a panty dropper. Whooooooooo! Before adding the vanilla bean cut them open and into 1 inch pieces. Soak them overnight in a cup of vodka to extract the flavor then throw the whole thing in the secondary.
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