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GD NE IPA #2 (Mosaic/Simcoe/Citra)

Name: GD NE IPA #2 (Mosaic/Simcoe/Citra)
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Brewers Malt 2-Row; 9 oz Flaked White Wheat; 8 oz Flaked Oats; 0.5 oz Citra Hops; 1 oz BSG - Mosaic (10.9 AA) Hops; 2.5 oz Citra Hops; 2.5 oz Simcoe Hops; 3 oz Citra Hops; 3 oz Mosaic Hops; 3 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.4

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	91.2%
9 oz	BSG - Flaked White Wheat9 oz Flaked White Wheat	36	1.6	4.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.1%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	60 min	27.8	3.2%
1 oz	BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops	Pellet	10.9	Boil	20 min	27.6	6.5%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	15.6	Boil	0 min		16.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	14.4	Boil	0 min		16.1%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		19.4%
3 oz	BSG - Mosaic3 oz Mosaic Hops	Pellet	10.9	Dry Hop	4 days		19.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	27.8	42%
1 oz	BSG - Mosaic (10.9 AA) (Pellet)	27.6	6.5%
2.50 oz	Citra (Leaf/Whole)		16.1%
2.50 oz	Simcoe (Leaf/Whole)		16.1%
3 oz	BSG - Mosaic (Pellet)		19.4%
15.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GD NE IPA #2 (Mosaic/Simcoe/Citra)

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