GD NE IPA #2 (Mosaic/Simcoe/Citra) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GD NE IPA #2 (Mosaic/Simcoe/Citra)

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.059
1.011
6.3%
55.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 91.2%
9 oz BSG - Flaked White Wheat9 oz Flaked White Wheat 36 1.6 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 27.8 3.2%
1 oz BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Boil 20 min 27.6 6.5%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 15.6 Boil 0 min 16.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 14.4 Boil 0 min 16.1%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 4 days 19.4%
3 oz BSG - Mosaic3 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 7 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"GD NE IPA #2 (Mosaic/Simcoe/Citra)" American IPA beer recipe by KarlLark. All Grain, ABV 6.28%, IBU 55.4, SRM 9.27, Fermentables: (Brewers Malt 2-Row, Flaked White Wheat, Flaked Oats) Hops: (Citra, BSG - Mosaic (10.9 AA), Simcoe, Mosaic)
Last Updated and Sharing
 
569
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:57 UTC