Early Bird Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Early Bird

237 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 18th 2021
17.4 °P
4.0 °P
7.3%
0.0
19.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 58.8%
17 lb Crisp Malting - Crystal 60L17 lb Crystal 60L 33.1 60 18.2%
8 lb Proximity - Rye Malt8 lb Rye Malt 37.7 4 8.6%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 4.3%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.3%
5.50 lb Cranberry5.5 lb Cranberry - (late boil kettle addition) 1.8 0 5.9%
93.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops Pellet 5.5 Boil 0 min 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 166 °F 152 °F 60 min
25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 11 17 13 71
Mash Chemistry and Brewing Water Calculator
"Early Bird" Mixed-Style Beer recipe by drewcifer. All Grain, ABV 7.3%, IBU 0, SRM 19.4, Fermentables: (Standard 2-Row, Crystal 60L, Rye Malt, Bonlander Munich, Belgian Candi Sugar - Amber/Brown (60L), Cranberry) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:41 UTC
NEW Water Requirements:
Early Bird
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Early Bird
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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