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Tangerine Dream

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

54.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	48.4%
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	35.5%
0.75 lb	Briess - White Wheat Raw0.75 lb White Wheat Raw	34.5	2	9.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	41.88	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.59	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.31	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	49.47	66.7%
1 oz	Cascade (Pellet)	5.31	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tangerine Dream

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