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Yard Party 2018

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Craig Hoerig
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday May 6th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

59.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8%
1 lb	Belgian - CaraVienne1 lb CaraVienne - (late boil kettle addition)	34	20	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	23.38	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.65	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.67	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.67	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.88	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.37	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.8	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	44.73	55.5%
4 oz	Amarillo (Pellet)	14.69	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	147 °F	45 min
	Infusion	--	155 °F	30 min
	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	CaSO4		Water Agt	Mash	0 min.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 2 tsp of CaSO4 to mash. Added 1/4 tsp 10% phosphoric acid per 5 gallons RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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