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Sesion IPA REAL

177 calories 21.5 g 0.33 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 0.33L)
Carbs: 21.5 g (Per 0.33L)
Created Monday October 26th 2020
1.057
1.019
5.0%
34.9
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 86.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.8%
0.30 kg Munich0.3 kg Munich 38 14.51 5.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 51.87 1.9%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Lupulin Pellet 13.7 First Wort 0 min 15.81 5.1%
30 g Citra30 g Citra Hops Lupulin Pellet 13 Boil 0 min 19%
30 g Azacca30 g Azacca Hops Lupulin Pellet 12 Boil 0 min 19%
20 g Azacca20 g Azacca Hops Lupulin Pellet 12 Boil 20 min 19.06 12.7%
40 g Azacca40 g Azacca Hops Lupulin Pellet 12 Dry Hop at 18 °C 3 days 25.3%
30 g El Dorado30 g El Dorado Hops Lupulin Pellet 12 Dry Hop at 18 °C 3 days 19%
158 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Fly Sparge 70 °C 5 min
Starting Mash Thickness: 5.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
- us 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sesion IPA REAL" American IPA beer recipe. All Grain, ABV 4.97%, IBU 34.87, SRM 13.05, Fermentables: (Maris Otter Pale, Carapils, Munich, Caramel / Crystal 20L) Hops: (Simcoe, Citra, Azacca, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 16:03 UTC
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