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Double Sunshine IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Lawson/Beer & Brewing Magazine
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (rager):

123.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	60.2%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	17.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.3%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14	Boil	60 min	48.13	7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	20 min	19.48	9.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Boil	5 min	27.89	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Whirlpool at 205 °F	0 min	27.89	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	4 days		27.9%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	48.13	7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	75.26	93%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc Tablet		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After boil, add knockout hops in whirlpool for at least 30 minutes.

Chill wort to 68 and pitch. Ferment until final gravity is reached. Drop temp to 55 to encourage yeast to drop out. Transfer to secondary and add dry hops and let sit at 55 for 4-5 days.

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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