Double Sunshine IPA - Beer Recipe - Brewer's Friend

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Double Sunshine IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Lawson/Beer & Brewing Magazine
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 31st 2016
1.076
1.014
8.1%
123.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 60 min 48.13 7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 19.48 9.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Boil 5 min 27.89 27.9%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 205 °F 0 min 27.89 27.9%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 4 days 27.9%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

After boil, add knockout hops in whirlpool for at least 30 minutes.

Chill wort to 68 and pitch. Ferment until final gravity is reached. Drop temp to 55 to encourage yeast to drop out. Transfer to secondary and add dry hops and let sit at 55 for 4-5 days.

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  • Last Updated: 2016-03-31 20:02 UTC