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maibock20

Name: maibock20
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.2 kg German - Bohemian Pilsner; 2.5 kg pale ale; 250 g German - Acidulated Malt; 310 g German - CaraHell; 700 g German - Munich Light; 400 g Flaked Rice; 8 g tettnanger Hops; 50 g tettnanger Hops; 8 g hallertauer tradition Hops

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Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday June 13th 2020

Comme ci, comme ça Bock

by Jay Dubb

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

29.4

SRM (morey):

6.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Bohemian Pilsner2.2 kg German - Bohemian Pilsner	38	1.9	34.6%
2.50 kg	Bestmalz - pale ale2.5 kg pale ale	46	2.81	39.3%
250 g	German - Acidulated Malt250 g German - Acidulated Malt	27	3.4	3.9%
310 g	German - CaraHell310 g German - CaraHell	34	11	4.9%
700 g	German - Munich Light700 g German - Munich Light	37	6	11%
400 g	Flaked Rice400 g Flaked Rice	40	0.5	6.3%
6,360 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	bay wa ag - tettnanger8 g tettnanger Hops	Leaf/Whole	3.1	Boil	60 min	2.4	12.1%
50 g	bay wa ag - tettnanger50 g tettnanger Hops	Pellet	4.4	Boil	60 min	23.42	75.8%
8 g	hallertauer tradition8 g hallertauer tradition Hops	Pellet	5.5	Boil	30 min	3.6	12.1%
66 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	56 °C	58 °C	20 min
	Infusion	58 °C	62 °C	15 min
	Infusion	62 °C	72 °C	15 min
12 L	Sparge	77 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
8 g	bay wa ag - tettnanger (Leaf/Whole) 8 g tettnanger (Leaf/Whole) Hops	2.4	12.1%
50 g	bay wa ag - tettnanger (Pellet) 50 g tettnanger (Pellet) Hops	23.42	75.8%
8 g	hallertauer tradition (Pellet)	3.6	12.1%
66 g / 0.00 €

View Recipe

maibock20

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