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maibock20

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday June 13th 2020
1.070
1.017
6.9%
29.4
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg German - Bohemian Pilsner 38 1.9 34.6%
2.50 kg Bestmalz - pale ale2.5 kg pale ale 46 2.81 39.3%
250 g German - Acidulated Malt250 g German - Acidulated Malt 27 3.4 3.9%
310 g German - CaraHell310 g German - CaraHell 34 11 4.9%
700 g German - Munich Light700 g German - Munich Light 37 6 11%
400 g Flaked Rice400 g Flaked Rice 40 0.5 6.3%
6,360 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g bay wa ag - tettnanger8 g tettnanger Hops Leaf/Whole 3.1 Boil 60 min 2.4 12.1%
50 g bay wa ag - tettnanger50 g tettnanger Hops Pellet 4.4 Boil 60 min 23.42 75.8%
8 g hallertauer tradition8 g hallertauer tradition Hops Pellet 5.5 Boil 30 min 3.6 12.1%
66 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 56 °C 58 °C 20 min
Infusion 58 °C 62 °C 15 min
Infusion 62 °C 72 °C 15 min
12 L Sparge 77 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"maibock20" Maibock/Helles Bock beer recipe by martin. All Grain, ABV 6.88%, IBU 29.42, SRM 6.37, Fermentables: (German - Bohemian Pilsner, pale ale, German - Acidulated Malt, German - CaraHell, German - Munich Light, Flaked Rice) Hops: (tettnanger, hallertauer tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 09:18 UTC