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Blonde v1

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Saturday April 2nd 2022

Original Gravity:

11.4 °P

Final Gravity:

2.3 °P

ABV (alternate):

4.9%

IBU (tinseth):

19.3

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Admiral - Pacific Victor1 kg Pacific Victor	37	6	10%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
8 kg	Admiral - Gallagher's Best8 kg Gallagher's Best	38	2.5	80%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	14.5	Boil	30 min	15.3	25%
50 g	Yakima Valley Hops - Cascade50 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	20 min	1.82	50%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	14.5	Whirlpool at 80 °C	20 min	2.2	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	17.5	50%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.82	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	63	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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