All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitter Patter IPA	American IPA	2.5 Gallons	1.056	1.009	6.12	53.83	3.71 °L	740	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/31/2018 4:56 AM Notes: Drop in at 140 F, Raise temp to 150 then start the 60-minute timer. Needs another half ounce at swirl and dh.
Boadicea's Saison	Saison	15 Litres	1.05	1.005	5.96	28.34	4.84 °L	740	0
Author: BiffTannen Boil Size: 20.94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 11:35 PM Notes:
RED IPA	Specialty IPA: Red IPA	4.5 Gallons	1.064	1.014	6.59	80.9	14.5 °L	740	2
Author: teslowja Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:43 AM Notes: munich light is actually 8-12L dark munich from Franco-Belges.
Forbidden Fruit Belgian (boomchugalug.com)	Witbier	5.5 Gallons	1.039	1.012	3.62	21.39	2.81 °L	740	1
Author: william@bellavance.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:14 PM Notes:
An Expression Of Hops 1	American IPA	11 Gallons	1.064	1.011	7.01	76.48	5.75 °L	740	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
5 Alive - White IPA	American IPA	60 Litres	1.056	1.014	5.47	58.44	5.46 °L	740	0
Author: AdsLayton Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:00 PM Notes:
Wittebrew	Witbier	5.5 Gallons	1.052	1.014	5.01	18.32	3.86 °L	740	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
Raspberry Salted Licorice Sour	Berliner Weisse	13 Litres	1.099	1.03	9.09	0	6.09 °L	740	0
Author: Joonas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:48 AM Notes:
Belgian Wit 2 Shqiptar Koska Birra	Witbier	25 Litres	1.05	1.015	4.67	15.2	4.47 °L	740	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:39 PM Notes: Kaynama tarihi : 11-01-2020 Fermantasyon başlama tarihi: 12:00 11-01-2020 20-01-2020 şişelendi
Farnsworth Saison	Saison	5.5 Gallons	1.051	1.013	5.04	30.5	4.84 °L	740	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:31 PM Notes:
IPA Cen	American IPA	5.5 Gallons	1.071	1.024	6.18	116.97	8.99 °L	740	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:48 PM Notes:
The Dark Lord’s Work	Specialty IPA: Black IPA	6 Gallons	1.091	1.014	10.05	55.21	39.46 °L	740	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:25 PM Notes:
Ekuanot Grisette	Saison	5.5 Gallons	1.031	1.006	3.19	36.27	2.66 °L	740	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:13 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.013	6.03	22.68	3.69 °L	740	0
Author: geiger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:59 PM Notes: Start fermentation at 80 degrees in laundry room with warm water in bucket. Let naturally rise to high 80s/low 90s. Maintain warm water in bucket.
Yard Party 2018	American IPA	12 Gallons	1.072	1.017	7.16	59.42	7.07 °L	740	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:44 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.055	1.011	5.89	0	31.65 °L	740	0
Author: Vegeta! Boil Size: 30.14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:49 PM Notes:
Syntax Error Clone - Vienna1	American IPA	52 Litres	1.078	1.018	8.43	40.68	9.54 °L	740	0
Author: cagkucuk Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 12/29/2016 12:45 PM Notes: My try at an IIPA with CaraAroma. The Chinook hops are from home vines. Mashing at 158 - want a higher FG with this beer to provide backbone for all the hops. Objective - bitter as hell, but makes you want more. Smells like beer heaven. Best drank from a snifter. Coats the teeth with hops resin. Pairs well with a cigar. A universe of complexity and enjoyment. First try with the new BRY-97 yeast. Should be fun to see how this new Chico strain performs. Could only get one 11g pack, so I will make a starter. Expecting lower than normal efficiency due to the relatively high OG for me, and my thin walled mash tun. Going to mash for 90 minutes to try to mitigate this, stir well, and keep the temp as consistent as I can. 1/7/2013 - Results! This is a very respectable and drinkable IIPA, a lot better than many that I've had at the popular Green Dragon bar here in town! The flavor is very caramel and malt like, bit of a roasty herbal hop finish. It does coat my tongue, mostly with sweetness. It does give a very slight bitter burn at times. The back of my tongue is 'coated', but not my entire mouth, which I think makes this IIPA easier to drink than many which are too overpowering. I still want to find that delicate balance point. The extra gypsum paid off, and I do get a mineral flavor in the aftertaste, which fits nicely with the sweetness. The Amarillo dry hop really completes it, do not skip that step! (this is based on the sample I tasted before dry hopping) The aroma is sweet caramel, mild tropical fruit, and herbal hops. The original pineapple I was getting from the BRY-97 is mostly gone, and amazingly this beer tastes great after only a few days in the bottle. Honestly, I was shooting for something more bitter, so I would go ahead and up it to 140 IBUs next time, even though that is technically outside the IIPA style guidelines - it is malty and it can handle more hops. In fact, I might shoot for 50% more hops at every step next time to really amp it up. Since I was using home grown Chinook hops, all bets are off in terms of the actual AA value - ymmv.
GRAVITRON NO COAST IPA	American IPA	5.5 Gallons	1.065	1.011	7.16	64.28	8.12 °L	740	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:36 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.014	6.22	52.59	5.76 °L	740	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:24 PM Notes:
#19	American IPA	4 Gallons	1.06	1.006	7.12	95.43	3.27 °L	740	1
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: 3.2 oz Creation Date: 6/10/2016 9:44 PM Notes: 3.75 gallon yield Prime with 3.2 oz table sugar
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