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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 13th 2022

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

80.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	65.1%
1.50 lb	Weyermann - CaraRed1.5 lb CaraRed	35	19.3	14%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	27.39	5.7%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	30 min	29.47	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5.7%
0.50 oz	eclipse0.5 oz eclipse Hops	Pellet	16.2	Boil	0 min		5.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	10.57	11.5%
1 oz	eclipse1 oz eclipse Hops	Pellet	16.2	Whirlpool	20 min	13.48	11.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5.7%
1 oz	eclipse1 oz eclipse Hops	Pellet	16.2	Dry Hop (High Krausen)	7 days		11.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		11.5%
1 oz	eclipse1 oz eclipse Hops	Pellet	16.2	Dry Hop	3 days		11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Chinook (Pellet)	56.86	13.7%
2 oz	Cascade (Pellet)	0	22.9%
3.50 oz	eclipse (Pellet)	13.48	40.2%
1 oz	Simcoe (Pellet)	10.57	11.5%
1 oz	Amarillo (Pellet)		11.5%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.53 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

munich light is actually 8-12L dark munich from Franco-Belges.

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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