|
Lunch Box
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
22.85 |
22.93 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:03 PM |
Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast)
**OPTIONAL**
Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!! |
|
|
Wine Oat (Why Not) Make An Oat Wine?
|
English Barleywine
|
2.5 Gallons |
1.089 |
1.025 |
9.1 |
38.56 |
8.37 °L
|
741 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
25 Litres |
1.039 |
1.007 |
4.13 |
25.37 |
28.56 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:09 AM |
| Notes: |
|
|
Kerry Girl Irish Red Ale
|
Irish Red Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
18.23 |
12.85 °L
|
741 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:43 AM |
| Notes: |
|
|
American Amber Ale Tino
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.01 |
6.06 |
36.3 |
15.21 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:37 AM |
| Notes: |
|
|
Azacca, Homegrown Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
89.89 |
3.89 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:21 PM |
| Notes: |
|
|
NUBSburger
|
Altbier
|
16 Gallons |
1.047 |
1.011 |
4.74 |
23.08 |
16.88 °L
|
741 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.42 |
14.66 °L
|
741 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:40 PM |
| Notes: |
|
|
Negra Modello Tribute
|
Vienna Lager
|
5 Gallons |
1.061 |
1.014 |
6.28 |
16.55 |
16.55 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
27.12 |
3.74 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:15 AM |
| Notes: |
|
|
Eyebrows Special Bitter
|
Best Bitter
|
22.5 Litres |
1.056 |
1.011 |
5.9 |
31.88 |
12.46 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:38 AM |
| Notes: |
|
|
English Brown Ale1907
|
British Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
26.7 |
14.11 °L
|
741 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:50 PM |
| Notes: |
|
|
Torpedo ESB
|
Strong Bitter
|
48 Litres |
1.057 |
1.014 |
5.7 |
35.48 |
10.23 °L
|
741 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 4/15/2019 12:34 PM |
| Notes: |
|
|
Mid Atlantic IPA
|
English IPA
|
6 Gallons |
1.064 |
1.015 |
6.48 |
59.93 |
6.68 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:59 PM |
Notes: 13.84# grain b/f sugar
9g Water: campden, Adj pH
Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort
Batch sparge w/ 3.54g @ 170º
|
|
|
Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
48.47 |
36.67 °L
|
741 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/30/2017 9:39 PM |
Notes: 2024
1 - adding more oats for mote creaminess
2 - cutting back on the harsher dark grains
2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.062 |
1.014 |
6.24 |
54.25 |
30.42 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:22 AM |
| Notes: Add lactose 15 minutes at end of boil. |
|
|
English Pale Ale
|
Strong Bitter
|
180 Litres |
1.052 |
1.013 |
5.16 |
21.62 |
13.56 °L
|
741 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 6:28 PM |
| Notes: |
|
|
Sandran Amber Ale
|
American Amber Ale
|
11.7 Litres |
1.06 |
1.011 |
6.61 |
34.45 |
12.19 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:24 PM |
| Notes: |
|
|
Fist City
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.51 |
37.92 |
5.01 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:30 AM |
| Notes: |
|
|
Science Of Beer 2017 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.96 |
44.19 |
10.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:27 AM |
| Notes: |
|
|
|
|