All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunch Box	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	22.85	22.93 °L	741	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast) **OPTIONAL** Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!!
Wine Oat (Why Not) Make An Oat Wine?	English Barleywine	2.5 Gallons	1.089	1.025	9.1	38.56	8.37 °L	741	1
Author: jackmisner Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/21/2023 5:59 PM Notes:
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	741	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Kerry Girl Irish Red Ale	Irish Red Ale	100 Litres	1.046	1.009	4.93	18.23	12.85 °L	741	0
Author: Drewhenkel Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:43 AM Notes:
American Amber Ale Tino	American Amber Ale	20.8 Litres	1.056	1.01	6.06	36.3	15.21 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 3:37 AM Notes:
Azacca, Homegrown Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	89.89	3.89 °L	741	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 4:21 PM Notes:
NUBSburger	Altbier	16 Gallons	1.047	1.011	4.74	23.08	16.88 °L	741	0
Author: Perfect Brewing Supply Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 6:31 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.7	29.42	14.66 °L	741	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:40 PM Notes:
Negra Modello Tribute	Vienna Lager	5 Gallons	1.061	1.014	6.28	16.55	16.55 °L	741	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:06 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.01	5.11	27.12	3.74 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:15 AM Notes:
Eyebrows Special Bitter	Best Bitter	22.5 Litres	1.056	1.011	5.9	31.88	12.46 °L	741	0
Author: takuan2k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:38 AM Notes:
English Brown Ale1907	British Brown Ale	21 Litres	1.05	1.013	4.93	26.7	14.11 °L	741	0
Author: SOYO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:50 PM Notes:
Torpedo ESB	Strong Bitter	48 Litres	1.057	1.014	5.7	35.48	10.23 °L	741	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 4/15/2019 12:34 PM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	741	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Oatmeal Stout	Imperial Stout	5.5 Gallons	1.079	1.017	8.1	48.47	36.67 °L	741	6
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/30/2017 9:39 PM Notes: 2024 1 - adding more oats for mote creaminess 2 - cutting back on the harsher dark grains 2021 20C: Imperial Stout Bronze, Idaho State Fair 2022 16B: Oatmeal Stout Gold, Idaho State Fair 2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair 2023 16B: Oatmeal Stout Bronze, Idaho State Fair
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.062	1.014	6.24	54.25	30.42 °L	741	1
Author: tmm786 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:22 AM Notes: Add lactose 15 minutes at end of boil.
English Pale Ale	Strong Bitter	180 Litres	1.052	1.013	5.16	21.62	13.56 °L	741	0
Author: Lea Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:28 PM Notes:
Sandran Amber Ale	American Amber Ale	11.7 Litres	1.06	1.011	6.61	34.45	12.19 °L	741	0
Author: Kaarlo Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:24 PM Notes:
Fist City	American Pale Ale	10.5 Gallons	1.056	1.014	5.51	37.92	5.01 °L	741	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:30 AM Notes:
Science Of Beer 2017 Pale Ale	American Pale Ale	6 Gallons	1.05	1.013	4.96	44.19	10.1 °L	741	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:27 AM Notes:
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