All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco/caramel Ale	Oatmeal Stout	22 Litres	1.057	1.013	5.78	32.85	29.83 °L	743	0
Author: Bruno Russo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:43 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.022	9.46	16.21	16.4 °L	743	0
Author: Forwood Brewing Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 11/14/2021 12:59 AM Notes: Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.
Broken Handle Winter Warmer (2021)	British Strong Ale	10 Litres	1.062	1.015	6.39	34.87	21.12 °L	743	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 4/13/2021 2:55 PM Notes:
Periwinkle Blue	British Strong Ale	5 Gallons	1.059	1.014	5.87	51.11	20.84 °L	743	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:18 AM Notes:
Torpedo ESB	Strong Bitter	48 Litres	1.057	1.014	5.7	35.48	10.23 °L	743	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 4/15/2019 12:34 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	743	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Scottish Red	Scottish Export	5 Gallons	1.052	1.014	5.01	29.22	26.72 °L	743	0
Author: Kclark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:52 AM Notes:
Mosaic ESB	British Strong Ale	23 Litres	1.052	1.013	5.07	21.3	20.81 °L	743	0
Author: Brownstyle88 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:13 PM Notes:
Dark Hoppy English Ale	Wee Heavy	21 Litres	1.071	1.016	7.21	26.44	24.21 °L	743	0
Author: Galilee Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:55 AM Notes: After the boil I was missing 8 liters of water. added to get to 20 liters in the fermentation Mash with 25 Sparge with 22/23
51. Drago's English Mild	Dark Mild	10 Gallons	1.053	1.011	5.48	22.23	22.38 °L	743	1
Author: Steven.bofferding@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 PM Notes:
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	16.59 °L	743	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:29 PM Notes:
Session IPA	American Pale Ale	12 Gallons	1.05	1.009	5.41	40.1	4.82 °L	743	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
Citra SMASH	American Pale Ale	6 Gallons	1.059	1.011	6.26	85.42	5.1 °L	743	0
Author: bmurdo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:57 AM Notes: First time using the Grainfather! Used ph stabilizer in mash Started at 6:30, was done at 11:30 (except cleaning) Did not use hop filters/bags...a huge natural filtration formed around the pump filter after the whirlpool/hop stand. I would say 4oz is the max to use without a filter/bag... Spent 1 week in the 62 degree storage unit...definitely fermented well, but slower. After 1 week, I transferred to a keg and dry hopped. Gravity was at 1.020, so had more to go! Fermented in keg pretty heavily as apt temp is around 72 degrees...should have used the corny keg lid with airlock hole in it. Kept purging, but keg is so full that it's a little messy. Finished around 1012 when transferred to the kegerator. Dry hopped for 3 days. VERY TASTY! Drinkable and great for summer. Maybe went a little heavy on the hops. Bready/Biscuity Golden Promise does help though to give it a backbone.
Export That Scottish Ale!	Scottish Export	3.5 Gallons	1.065	1.015	6.64	20.05	17.55 °L	743	0
Author: Joe Brewer Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:22 PM Notes:
Irish Red Ale	Irish Red Ale	10 Gallons	1.045	1.01	4.59	30.43	8.97 °L	743	0
Author: ahobson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:50 PM Notes:
JR Honning Ale	British Brown Ale	26 Litres	1.048	1.008	5.25	25.44	15.77 °L	743	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:34 PM Notes: Gjæring: 14 dagar på 18-20 grader. Øk temperaturen til 20 grader etter 5 dager.
Milk Stout (#18)	Sweet Stout	12 Gallons	1.067	1.02	6.06	19.41	40.01 °L	743	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:19 PM Notes: My second go at a stout. Last batch was a split batch that half kept as a standard and half as a cherry stout. Both turned at well, but had a rather roasted feel to it. This time, going to minimize the roastedness and add lactose for the milk/sweet angle.
Sierra Nevada Pale Ale Clone	American Pale Ale	10 Gallons	1.058	1.014	5.78	39.98	8.21 °L	743	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:10 PM Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons. OG 1.061 FG 1.015
All American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.72	31.25	6.08 °L	743	0
Author: Loomis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:46 PM Notes:
Burn One For Bernie	British Strong Ale	5.7 Gallons	1.061	1.016	5.81	44.72	24.83 °L	743	0
Author: jgodfrey Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:18 AM Notes:
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