|
Luck 'O The Irish Red
|
Irish Red Ale
|
1.25 Gallons |
1.043 |
1.01 |
4.31 |
24.36 |
15.24 °L
|
751 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:32 AM |
| Notes: |
|
|
This Isn't Wine
|
English Barleywine
|
4.5 Gallons |
1.103 |
1.019 |
11.08 |
62.33 |
15.21 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/15/2022 6:40 PM |
| Notes: |
|
|
Mothman Ale
|
British Brown Ale
|
5 Gallons |
1.061 |
1.017 |
5.75 |
28.03 |
24.97 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:40 PM |
| Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week. |
|
|
Champagne Supernova
|
American Pale Ale
|
110 Gallons |
1.06 |
1.015 |
5.94 |
48.59 |
8.5 °L
|
751 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:11 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.012 |
4.35 |
48.24 |
5.1 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:53 AM |
| Notes: |
|
|
R2h56
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
40.43 |
5.59 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
19.5 Litres |
1.054 |
1.011 |
5.58 |
37.65 |
7.37 °L
|
751 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/24/2020 4:11 PM |
| Notes: |
|
|
Sister From Another Mister
|
Irish Red Ale
|
1.18 Gallons |
1.048 |
1.012 |
4.69 |
20.12 |
13.8 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:57 PM |
| Notes: |
|
|
Terry's 90 Shilling Scotch Ale
|
Scottish Export
|
5 Gallons |
1.081 |
1.024 |
7.55 |
35.36 |
14.95 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:39 PM |
| Notes: |
|
|
Hot And Kveik
|
Blonde Ale
|
11 Gallons |
1.059 |
1.014 |
5.89 |
22.1 |
3.8 °L
|
751 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:01 AM |
| Notes: |
|
|
Accidentally Delicious
|
British Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.62 |
31.31 |
16.59 °L
|
751 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:29 PM |
| Notes: |
|
|
Petey The Sassenach (smoked Wee Heavy)
|
Wee Heavy
|
5.5 Gallons |
1.101 |
1.028 |
9.59 |
23.55 |
17.48 °L
|
751 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:02 PM |
Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Add LME to boil kettle once sparge is complete.
Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F.
After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
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|
Designated Driver
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.009 |
2.86 |
34.66 |
6.17 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:35 PM |
| Notes: |
|
|
Broers Brew Blonde Ale
|
Blonde Ale
|
60 Litres |
1.051 |
1.01 |
5.37 |
17.24 |
4.41 °L
|
751 |
2 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/9/2018 8:15 AM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.082 |
1.024 |
7.67 |
49.83 |
50 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:55 PM |
| Notes: |
|
|
Blonde Bru
|
Blonde Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
26.53 |
6.21 °L
|
751 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:48 AM |
| Notes: Yeast : Crossmyloof Kolsch |
|
|
Gonna Get Stouted
|
Sweet Stout
|
31 Litres |
1.052 |
1.016 |
4.79 |
29.64 |
32.58 °L
|
751 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 11:25 AM |
| Notes: |
|
|
ElDo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
48.71 |
7.09 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:15 AM |
| Notes: |
|
|
Plna Chmelova APA (zenich)
|
American Pale Ale
|
25 Litres |
11.483 |
2.348 |
4.86 |
51.14 |
7.03 °L
|
751 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:18 AM |
| Notes: |
|
|
Tormund
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
26.69 |
13.93 °L
|
751 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:55 PM |
| Notes: |
|
|
|
|