All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils #12	Bohemian Pilsener	24 Litres	1.049	1.008	5.37	29.04	4.23 °L	752	1
Author: hausno@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:16 AM Notes:
Slogen Pilsner	German Pilsner (Pils)	1860 Litres	1.044	1.009	4.61	34.14	3.09 °L	752	0
Author: Boil Size: 1980 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:50 PM Notes:
Red & Rasin	Traditional Bock	20 Litres	1.065	1.011	7.14	25.39	35.78 °L	752	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 8/18/2018 3:42 AM Notes: Add Special B at the end of the mash to adjust colour and add flavour.
CITRA KOLSCH	Kölsch	5.5 Gallons	1.049	1.015	4.51	25.55	3.79 °L	752	0
Author: Del Taller Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 3/19/2019 7:36 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
German Helles	Maibock/Helles Bock	7.5 Gallons	1.043	1.008	4.58	2.71	6.48 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:38 PM Notes:
Slow Cooker Beer	Standard/Ordinary Bitter	5 Litres	1.044	1.01	4.42	24.26	11.79 °L	752	0
Author: Hanners Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:27 PM Notes:
Rosie Floral Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.011	5.31	31.29	4.9 °L	752	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
Voss Wheat	No Profile Selected	23.8 Gallons	1.05	1.01	5.26	49.59	3.4 °L	752	0
Author: NDB Boil Size: 26.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:13 PM Notes:
Wells Bombardier III	Extra Special/Strong Bitter (ESB)	6.3 Gallons	1.069	1.019	6.51	36.13	13.98 °L	752	1
Author: British Ale Dude Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 8/23/2020 12:36 PM Notes: A continuation of the recipe to date: - more step mash - rice hulls and flaked barley adds - homemade invert sugar Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade invert sugar from sugar in the raw and citric acid
Little Candle Malt Liquor	Light American Lager	5.5 Gallons	1.05	1.011	5.07	37.66	4.63 °L	752	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 5:44 AM Notes:
Ceresa Cervesa Zoet	Fruit Beer	25 Litres	1.052	1.013	5.12	13.03	7.75 °L	751	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:40 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	751	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.23	24.35	16.96 °L	751	0
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/28/2021 9:52 PM Notes:
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	751	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
4. PHILLY SOUR IPA	Wild Specialty Beer	14.5 Litres	1.053	1.007	6.07	25.75	8.15 °L	751	0
Author: Imanol Goat Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 1/24/2021 2:38 PM Notes: Receta elaborada tal cual está aquí. La adición de dextrosa hasta máximo el 5% es para acentuar aromas a melocotón y para potenciar la acidificación. Añadir en últimos minutos del hervido para homogeneización y esterilizar. Lote divido en dos para hacer dos dryhop, uno con Moutere y otro de Enigma. El dryhop será generoso ya que partimos de un PH bajo. 6 litros cada parte con 16,5gr/lt. Ha tardado 11-12 días el proceso de fermentación. Según resultados, veré si repetir probando con Berliner o algo así.
Ready To Mingle Trappist Single	Trappist Single	5.25 Gallons	1.053	1.008	5.91	31.56	4.41 °L	751	2
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:41 PM Notes:
FOG JUICE - HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.11	40.85	6.11 °L	751	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/7/2019 8:47 PM Notes:
Peachy-keen	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.53	30.2	5.51 °L	751	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:34 PM Notes:
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	751	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
Whiskey Mash	Experimental Beer	200 Litres	1.103	1.011	12.06	0	3.73 °L	751	0
Author: Cervecería Speck Boil Size: 205 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:11 PM Notes:
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