View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

48.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	85%
100 g	New Zealand - Biscuit Malt100 g Biscuit Malt	35	30.46	2.5%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	10%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	29.55	13%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	18.69	21.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 35 °C	2 days		21.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.55	13%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	18.69	86.9%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!