All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salem’s Saison	Saison	6 Gallons	1.061	1.009	6.87	28.74	32.86 °L	741	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 12:32 AM Notes:
Forbidden Black Lager	International Dark Lager	6 Gallons	1.051	1.012	5.14	14.49	32.99 °L	741	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/7/2023 4:27 PM Notes: - Rinse rice. - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH. - BOIL FOR ONLY 30 MINUTES!!! - Pressure ferment at 68°F @ 15psi. *** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***
Can O' Corn I'll Be Fine	Cream Ale	5.5 Gallons	1.053	1.011	5.45	10.84	3.26 °L	741	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 7:10 PM Notes:
Classic Aussie Lager	International Amber Lager	28 Litres	1.049	1.006	5.59	21.38	3.9 °L	741	0
Author: Trotts Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:47 AM Notes:
Throwback Cream Ale	Cream Ale	3.5 Gallons	1.058	1.013	5.89	16.36	3.43 °L	741	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:16 PM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	741	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	741	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:32 AM Notes:
BrewDog - Hello My Name Is Sonja (w/ Evil Twin)	Imperial IPA	20 Litres	1.076	1.013	8.3	70	15 °L	741	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Brewed in collaboration with Jeppe from Evil Twin Brewing (and named after his mum), this Double IPA is big on fruity flavours. Single hopped with Mosaic for lots of tropical, passion fruit and citrus flavours. Loaded with well over 100kg of blueberries, the original was one super fruity hop bomb. Mash the blueberries before adding to the kettle. This will help with flavour extraction and turning your wort a nice shade of purple. https://www.brewdog.com/beers/diy-dog
BrewDog - AB:11	Spice, Herb, or Vegetable Beer	20 Litres	1.108	1.02	12.8	70	40 °L	741	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine. Use chipotle morito chillies to add a subtle level of smoky character to the beer. https://www.brewdog.com/beers/diy-dog
Newbieer	Festbier	24 Litres	1.046	1.007	5.13	24.78	5.88 °L	741	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 8:17 AM Notes:
ACBC Chili Popper Ale	Specialty Beer	100 Litres	1.046	1.008	5.07	9.28	4.39 °L	741	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:20 AM Notes: YEAST Add 50g hydrated yeast for 100L CHILIS Use serrano chilis Add 10 serrano chilis per 20L for one week post fermentation LIQUID SMOKE Add 30 drops with chilis
Saison	Saison	4.9 Gallons	1.055	1.01	5.96	33.64	7.55 °L	741	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:11 PM Notes:
Fruited Sour Blendstock	Fruit Beer	5 Gallons	1.044	1.006	4.97	19.98	4.83 °L	741	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 AM Notes:
Heaven Weizen	Weizen/Weissbier	42 Litres	1.053	1.013	5.27	14.96	5.87 °L	741	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:55 AM Notes:
Adamcon '18 Saison	Saison	4.5 Gallons	1.057	1.008	6.52	21.16	3.92 °L	741	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:05 PM Notes: after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note. I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg.
Pilzner	German Pils	5.5 Gallons	1.046	1.01	4.8	29.93	3.24 °L	741	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:29 AM Notes:
El Retrato De Mama (Mexican Roggenbier)	Roggenbier (German Rye Beer)	20 Litres	1.054	1.012	5.51	21.25	18.06 °L	741	0
Author: Roberto M Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:58 PM Notes:
Dunkles Bock	Dunkles Bock	30 Litres	1.062	1.014	6.38	23.09	17.95 °L	741	0
Author: jcmarana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:34 PM Notes:
2. Secret Santa 030216	American Light Lager	25 Litres	1.055	1.01	5.84	54.37	6.29 °L	741	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:38 AM Notes:
Belgian Dubble	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.22	0	26.09 °L	741	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:14 PM Notes:
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