Farnsworth Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Farnsworth Saison

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 5th 2019
1.051
1.013
5.0%
30.5
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.82 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 16.69 50%
2 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison, WI, USA - Well 26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farnsworth Saison" Saison beer recipe by Fred. All Grain, ABV 5.04%, IBU 30.5, SRM 4.84, Fermentables: (Pilsner, Wheat, Caramel Pils) Hops: (Saaz, Glacier)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 15:38 UTC
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