Brads witt Beer Recipe | All Grain Witbier | Brewer's Friend
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Brads witt

135 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 7th 2019
1.044
1.012
4.2%
21.0
14.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg American - Pale 2-Row - Toasted2.91 kg Pale 2-Row - Toasted 33 30 50%
2.91 kg Flaked Wheat2.91 kg Flaked Wheat 34 2 50%
5.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.24 g East Kent Goldings40.24 g East Kent Goldings Hops Pellet 5 Boil 60 min 21 100%
40.24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 67 °C 60 min
13.8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10.37 g Irish moss Fining Boil 10 min.
30.56 g Orange Peel bitter Spice Boil 5 min.
30.56 g Coriander cracked Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brads witt" Witbier beer recipe by Thomas Kristiansen. All Grain, ABV 4.2%, IBU 21, SRM 14.58, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat) Hops: (East Kent Goldings) Other: (Irish moss, Orange Peel bitter, Coriander cracked )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:11 UTC
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