Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.06 |
50% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.74 |
25% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.44 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.06 |
50% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
9.18 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Infusion |
-- |
152 °F |
60 min |
|
|
Batch |
Sparge |
-- |
178 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Midnight Vanilla Porter" American Porter beer recipe by Steve. All Grain, ABV 7.23%, IBU 26.24, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Willamette, Glacier) Other: (Vanilla Beans, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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