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Milky #6

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday May 27th 2016
1.064
1.011
7.2%
67.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 75 min 22.17 6.1%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 75 min 14.51 3.7%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 18 min 30.42 13.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.2%
1.30 oz Comet1.3 oz Comet Hops Pellet 11 Dry Hop 5 days 15.9%
8.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt at 162 Sparge -- 152 °F 60 min
12 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.74 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 2 65 75 9
20qts:
3/4 tsp CaSO4 and CaCl2

12 qts:
1/4 tsp CaSO4 and CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

absorption 6qts
first run: 20-6 =14qts
BV: 26
Sparge: 26-14= 12 qts

OG: 1.064

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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 19:58 UTC
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