View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milky #6

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 27th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.2%

IBU (tinseth):

67.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	75 min	22.17	6.1%
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12	Boil	75 min	14.51	3.7%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Boil	18 min	30.42	13.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.2%
1.30 oz	Comet1.3 oz Comet Hops	Pellet	11	Dry Hop	5 days		15.9%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Comet (Pellet) 1.7999999958826 oz Comet (Pellet) Hops	22.17	22%
0.30 oz	Magnum (Pellet)	14.51	3.7%
2.10 oz	Simcoe (Pellet)	30.42	25.6%
2 oz	Cascade (Pellet)	0	24.4%
2 oz	Centennial (Pellet)	0	24.4%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	at 162	Sparge	--	152 °F	60 min
12 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.74 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	2	65	75	9
20qts: 3/4 tsp CaSO4 and CaCl2 12 qts: 1/4 tsp CaSO4 and CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

absorption 6qts
first run: 20-6 =14qts
BV: 26
Sparge: 26-14= 12 qts

OG: 1.064

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-22 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!