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There Is Still Time

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 3rd 2022
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1.060
1.015
5.9%
37.9
14.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Simpsons - Finest Pale Ale Golden Promise480 g Finest Pale Ale Golden Promise 37 2.4 30%
320 g Simpsons - Munich Malt320 g Munich Malt 36.8 8 20%
160 g Crisp Malting - Flaked Torrified Oats160 g Flaked Torrified Oats 31 2 10%
160 g Crisp Malting - Torrefied Wheat160 g Torrefied Wheat 36.8 3 10%
160 g Dingemans - Biscuit160 g Biscuit 34.5 22 10%
80 g Bestmalz - BEST Chit Malt80 g BEST Chit Malt 23 1.4 5%
80 g Simpsons - Dextrin Malt80 g Dextrin Malt 31 1.1 5%
80 g Weyermann - CaraRed80 g CaraRed 35 19.3 5%
80 g Simpsons - Red Rye Crystal80 g Red Rye Crystal 29.9 89.4 5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hop Revolution - Pacific Sunrise1 g Hop Revolution - Pacific Sunrise Hops Pellet 13.5 Boil 60 min 7.49 1.6%
2 g Hop Revolution - Pacific Sunrise2 g Hop Revolution - Pacific Sunrise Hops Pellet 13.5 Boil 30 min 11.51 3.2%
3 g Hop Revolution - Pacific Sunrise3 g Hop Revolution - Pacific Sunrise Hops Pellet 13.5 Boil 15 min 11.15 4.8%
7 g Yakima Valley Hops - Riwaka7 g Riwaka Hops Pellet 5.5 Boil 10 min 7.75 11.1%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Leaf/Whole 13.5 Whirlpool at 75 °C 20 min 79.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 23.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Split into two 1.5kg reiterated mashes, 1 hour each.

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  • Public: Yup, Shared
  • Last Updated: 2026-08-15 00:13 UTC
NEW Water Requirements:
There Is Still Time
Equipment Profile Used

System Default

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There Is Still Time
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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