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Bleghs You

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

33.5

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Simpsons - Extra Pale Ale Malt850 g Extra Pale Ale Malt	35.82	2.2	50%
340 g	Crisp Malting - Flaked Torrified Oats340 g Flaked Torrified Oats	31	2	20%
85 g	United Kingdom - Malted Naked Oats85 g Malted Naked Oats	33	1.3	5%
170 g	Crisp Malting - Torrefied Wheat170 g Torrefied Wheat	36.8	3	10%
85 g	Simpsons - Wheat Malt85 g Wheat Malt	36.576	2.8	5%
85 g	Bestmalz - BEST Chit Malt85 g BEST Chit Malt	23	1.4	5%
85 g	Simpsons - Dextrin Malt85 g Dextrin Malt	31	1.1	5%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Hallertauer Magnum2 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	14.76	1.3%
3 g	Barth-Haas - Centennial3 g Centennial Hops	Pellet	10.5	Boil	20 min	10.43	1.9%
4 g	Barth-Haas - Centennial4 g Centennial Hops	Pellet	10.5	Boil	10 min	8.32	2.5%
18 g	Barth-Haas - Centennial18 g Centennial Hops	Pellet	10.5	Whirlpool at 75 °C	30 min		11.5%
25 g	Barth-Haas - Krush25 g Barth-Haas - Krush Hops	Pellet	11	Whirlpool at 75 °C	30 min		15.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 75 °C	30 min		15.9%
25 g	Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		15.9%
55 g	Barth-Haas - Dolcita55 g Barth-Haas - Dolcita Hops	Pellet	11	Dry Hop	3 days		35%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Barth-Haas - Hallertauer Magnum (Pellet) 2 g Hallertauer Magnum (Pellet) Hops	14.76	1.3%
25 g	Barth-Haas - Centennial (Pellet) 25 g Centennial (Pellet) Hops	18.75	15.9%
25 g	Barth-Haas - Krush (Pellet) 25 g Barth-Haas - Krush (Pellet) Hops		15.9%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	0	31.8%
55 g	Barth-Haas - Dolcita (Pellet)		35%
157 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 23.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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