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Can I Kveik It?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://www.instagram.com/p/CSK_PshlIJm/?utm_medium=share_sheet&fbclid=IwAR01ehSV32bZ0scQDFK5u0_q0KKU51GyjhFFvGUJRUPDEQ3IOtE1mFT6UOQ

Created: Monday November 16th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	80%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	20%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
16 oz	Galaxy16 oz Galaxy Hops	Pellet	15.6	Boil at 212 °F	0 min	28.6%
16 oz	Citra16 oz Citra Hops	Pellet	12.7	Boil at 212 °F	0 min	28.6%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	15.6	Dry Hop (High Krausen)	4 days	14.3%
16 oz	Citra Lupomax16 oz Citra Lupomax Hops	Lupulin Pellet	18	Dry Hop (High Krausen)	4 days	28.6%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Galaxy (Pellet)	0	42.9%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		28.6%
16 oz	Citra Lupomax (Lupulin Pellet)		28.6%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	163 °F	152 °F	20 min
	Saccharification	Infusion	152 °F	152 °F	60 min
10 gal		Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
8 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil
4 tsp	Gypsum	Water Agt	Boil
4 tsp	Wyeast - Beer Nutrient	Fining	Boil

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 Beerlab Alpha Acid competition best in show.

Award Winning Recipe

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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