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RIS 2015

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Wednesday January 7th 2015

Original Gravity:

1.123

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (rager):

99.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	78.2%
0.75 lb	United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L	33	160	3.9%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	3.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.6%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.6%
0.67 lb	United Kingdom - Crystal 60L0.67 lb Crystal 60L	34	60	3.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 - (late boil kettle addition)	32	160	2.6%
19.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	70.06	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	60 min	13.07	12.5%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	6.47	Boil	10 min	7.82	25%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.7	Boil	10 min	8.52	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	70.06	25%
2 oz	Willamette (Pellet)	21.59	50%
1 oz	UK Kent Goldings (Pellet)	7.82	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Strike Temp = 162.7F	Infusion	--	150 °F	90 min
10 qt		Sparge	--	185 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Other	--
2 g	Epsom Salt	Water Agt	Other	--
2 g	Baking Soda	Water Agt	Other	--
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Fermax	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-28 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RIS 2015

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