RIS 2015 - Beer Recipe - Brewer's Friend

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RIS 2015

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Wednesday January 7th 2015
1.123
1.031
12.2%
99.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.2%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 3.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.6%
0.67 lb United Kingdom - Crystal 60L0.67 lb Crystal 60L 34 60 3.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 - (late boil kettle addition) 32 160 2.6%
19.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 70.06 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 60 min 13.07 12.5%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.47 Boil 10 min 7.82 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.7 Boil 10 min 8.52 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Other --
2 g Epsom Salt Water Agt Other --
2 g Baking Soda Water Agt Other --
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike Temp = 162.7F Infusion -- 150 °F 90 min
10 qt Sparge -- 185 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.17 32.7  
Mash volume with grains 9.66 38.6  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.14 g | 12.6 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 8.83 35.3
Equipment Profile Used: System Default
"RIS 2015" Russian Imperial Stout beer recipe by peterj. All Grain, ABV 12.17%, IBU 99.46, SRM 50, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Roasted Barley, Chocolate, Special Roast, Crystal 60L, Black Malt, Belgian Candi Syrup - D2) Hops: (Magnum, Willamette, UK Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Whirlfloc, Fermax)
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  • Last Updated: 2015-04-28 17:59 UTC