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JEIPA NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday September 8th 2022

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

52.4

SRM (morey):

7.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	56.8%
0.68 kg	Flaked Barley0.68 kg Flaked Barley	32	2.2	9.7%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	9.7%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	9.7%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	14.2%
7.04 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil at 80 °C	5 min	30.55	9.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	7.77	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.19	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	4.95	9.1%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	30 min	2.97	9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 18 °C	3 days		9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	3 days		9.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 18 °C	3 days		9.1%
60 g	Lemondrop60 g Lemondrop Hops	Leaf/Whole	6	Dry Hop at 18 °C	3 days		18.2%
330 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	30.55	9.1%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	7.77	18.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	6.19	18.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	4.95	18.2%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	2.97	9.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.1%
60 g	Lemondrop (Leaf/Whole) 60 g Lemondrop (Leaf/Whole) Hops		18.2%
330 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 bar Temp: 3 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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