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Belgian IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

70.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	61.2%
2 lb	American - Vienna2 lb Vienna	35	4	13.6%
2.20 lb	Canadian - Honey Malt2.2 lb Honey Malt	37	25	15%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	10.2%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	90 min	28.66	11.4%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	90 min	2.92	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	21.16	5.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.93	17.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	11.83	17.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		11.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	28.66	34.2%
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	8.85	31.4%
3 oz	Simcoe (Pellet)	32.99	34.2%
8.75 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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