Marzen Beer Recipe | All Grain Märzen by Brewer #82870 | Brewer's Friend
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Marzen

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 3rd 2022
1.055
1.009
6.0%
20.0
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 41.3%
50 lb German - Vienna50 lb Vienna 37 4 20.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 20.7%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.1%
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 4.1%
242 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 15.74 65%
14 oz Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 4.21 35%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Brewer #82870. All Grain, ABV 6.01%, IBU 19.95, SRM 12, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 23:22 UTC
NEW Water Requirements:
Marzen
Equipment Profile Used

System Default

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Water Requirements:
Marzen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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