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Kalamazoo Summer Ale 3

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

20.5

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.9%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	34.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	First Wort	0 min	15.72	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	0 min		16.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	0 min		16.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	0 min		16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	20 min	4.77	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	15.72	33.4%
1 oz	Spalt (Pellet)		16.7%
1 oz	Sterling (Pellet)		16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.77	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Acid Rest	Temperature	--	113 °F	30 min
1.3 qt	Protein Rest	Temperature	--	133 °F	30 min
2.6 qt	Saccharification	Temperature	--	154 °F	30 min

Yeast

The Yeast Bay - The Yeast Bay MidWestern Ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP 001
midwest ale

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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